eBook The Management of Operations: A Conceptual Emphasis (Wiley Series in Production/Operations Management) download
by Jack R. Meredith
Author: Jack R. Meredith
Publisher: Wiley; 4 edition (March 1992)
ePub: 1375 kb
Fb2: 1713 kb
Other formats: mbr txt azw lit
Category: Work and Money
Subcategory: Management and Leadership
The Management of Operations book. Hardcover, 800 pages. Published April 14th 1992 by Wiley (first published January 1st 1980).
The Management of Operations book. The Management of Operations: A Conceptual Emphasis.
Provides a conceptual and analytical operations management framework for both manufacturing and service firms. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. Provides treatments of multi-criteria decision methods.
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Are you sure you want to remove The Management of Operations from your list? The Management of Operations. A Conceptual Emphasis (Wiley Series in s Management). Published March 1992 by Wiley.
Get the best deal by comparing prices from over 100,000 booksellers. Operations Management for MBAs. ISBN 9781118369975 (978-1-118-36997-5) Softcover, Wiley, 2012.
Operations management is an area of management concerned with designing and controlling the process of production and redesigning business operations in the production of goods or services
Operations management is an area of management concerned with designing and controlling the process of production and redesigning business operations in the production of goods or services. It involves the responsibility of ensuring that business operations are efficient in terms of using as few resources as needed and effective in terms of meeting customer requirements.
This book includes what every MBA needs to know about OM. Operations is one of the most important factors in whether an organization survives in the international marketplace. While not everyone will be solving quantitative operations problems, every manager will confront important operations issues that will have a critical impact on the success of their organizations.
lem, which is then re-solved
lem, which is then re-solved. In this manner, a series of small problems are solved instead. of a single large problem, which can be justiﬁed by the increased computational resource. requirements associated with solving larger problems.
Food Production 333. Production Procedures 336. Staffing and Scheduling 337. Foodborne Illness 33. Comprehensive and reader friendly approach to all the basics.
Summarizes the essential concepts, practices, and methods of modern quality assurance management, balancing statistical techniques with a managerial approach. For the one-semester course in quality control or quality assurance management. Pickle Instructor"S Manual (Tm) T/A Sm EAN 9780471803089.