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eBook The Restaurant: From Concept to Operation, Third Edition and NRAEF Workbook Package download

by National Restaurant Association Educational Foundation,John R. Walker

eBook The Restaurant: From Concept to Operation, Third Edition and NRAEF Workbook Package download ISBN: 0471442461
Author: National Restaurant Association Educational Foundation,John R. Walker
Publisher: Wiley; 3 edition (November 6, 2000)
Language: English
Pages: 440
ePub: 1108 kb
Fb2: 1428 kb
Rating: 4.3
Other formats: doc lrf rtf docx
Category: Work and Money
Subcategory: Industries

Published November 6th 2000 by Wiley (first published November 30th 1983).

As part of the National Restaurant Association Educational Foundation's ProMgmt. Certificate Program, this field-proven guide gives students, chefs, and entrepreneurs all of the skills and information they need to master every challenge and succeed in this highly competitive and rewarding industry. Published November 6th 2000 by Wiley (first published November 30th 1983).

Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. Read instantly in your browser. To get the free app, enter your mobile phone number. or. Download to your computer. by Robert D. Reid (Author), David C. Bojanic (Author), National Restaurant Association Educational Foundation (Author) & 0 more. ISBN-13: 978-0471442288.

Authors: John R Walker Donald E Lundberg

Authors: John R Walker Donald E Lundberg. This book will equip aspiring restaurant owners to master a broad variety of start-up issues and gain the solid footing they'll need to ensure the restaurant's ongoing success. You will discover how to choose a suitable concept, find a market gap to fill, develop business and marketing plans, and secure financial backing.

This book will equip aspiring restaurant owners to master a broad variety of start-up issues and gain the solid footing they'll need to ensure the restaurant's ongoing success.

The NRAEF impacts th. .

Discover Book Depository's huge selection of Nra Educational Foundation books online. The Restaurant - from Concept to Operation 3e & Nraef Workbook Package. Free delivery worldwide on over 20 million titles.

Written by John Walker Thanks to the National Restaurant Association and to the restaurants.

Written by John Walker .

6 VOCABULARY Restaurants are frequently referred to as concepts in the industry. Concept: unique combination of menu offerings, pricing, service style, ambiance, and décor.

Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly. The Restaurant, Student Workbook: From Concept to Operation. Donald E. Lundberg, John R. Walker.

"Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is placed on restaurant business plans, restaurant management, and restaurant operations. The themes of sustainability and sustainable restaurant management have been added throughout. New sections have also been included on purchasing meat, cocktails, and the early history of eating out. All of this information will help restaurant owners make the decisions necessary to build a thriving business."--
Comments: (5)
Narim
Bought it for college class but it is also useful for any one who is in the industry.
Moswyn
I bought this book to go a long with an online course that I was taking. Had a wealth of information that really helped with the course.
I would recommend this book to anyone taking a Hospitality or Restaurant Management course.
Cerar
great book, very good for chefs and profesional of gastronomy industry!, no doubt to buy it. Excelent for students and restaurantes
Vrion
The line of teacing that leads to success and failure rate of the food service / mom & pop restaurant in the US today
Jelar
For someone who has been searching for a thorough guide book on the restaurant management like me, this book is a gem! It's packed with invaluable advice, practical tips and thorough guidelines on virtually all essential aspects of the restaurant business. It is well organized and written in such a clear, simple language. In short, an extraordinary guide in many ways!