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eBook Running a Restaurant For Dummies download

by Heather Dismore,Andrew G. Dismore,Michael Garvey

eBook Running a Restaurant For Dummies download ISBN: 0764537172
Author: Heather Dismore,Andrew G. Dismore,Michael Garvey
Publisher: For Dummies; 1 edition (July 9, 2004)
Language: English
Pages: 384
ePub: 1997 kb
Fb2: 1938 kb
Rating: 4.2
Other formats: lrf txt lrf mobi
Category: Work and Money
Subcategory: Industries

Running a Restaurant For Dummies.

Running a Restaurant For Dummies. Millions of Americans dream of owning and running their own restaurant - because they want to be their own boss, because their cooking always draws raves, or just because they love food.

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and . by Carol Godsmark (Author), Michael Garvey (Author), Heather Dismore (Author), Andrew G. Dismore (Author) & 1 more. ISBN-13: 978-0470516218.

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause.

Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing . Running a Restaurant For Dummies - Michael Garvey.

Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants. Read on the Scribd mobile app. Download the free Scribd mobile app to read anytime, anywhere.

Running a Restaurant For Dummies (9781119605454) was previously published as Running a Restaurant . He is currently a restaurant specialist for Vision Wine Brands. Heather Dismore is a professional writer who has extensive experience in the restaurant business.

Running a Restaurant For Dummies (9781119605454) was previously published as Running a Restaurant For Dummies (9781118027929). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product. Andrew G. Dismore is an award-winning professional chef.

Электронная книга "Running a Restaurant For Dummies", Michael Garvey, Heather Dismore, Andrew G. Dismore. Эту книгу можно прочитать в Google Play Книгах на компьютере, а также на устройствах Android и iOS. Выделяйте текст, добавляйте закладки и делайте заметки, скачав книгу "Running a Restaurant For Dummies" для чтения в офлайн-режиме. Part of the Dummies Series). Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs

Running a Restaurant for Dummies. by Andrew G. Dismore, Heather Dismore, Michael Garvey. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs.

Michael Garvey, Heather Dismore, Andrew G. Dismore, Carol Godsmark. Place of Publication. Michael Garvey runs The Oyster Bar in New York. Heather Dismore has orchestrated the openings of 15 restaurants. Andrew G Dismore is a Corporate Development Chef. Carol Godsmark is a UK restaurant critic, consultant, author, and food journalist. Country of Publication.

Running a Bar for Dummies. By: Ray Foley, Heather Dismore. Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants. Narrated by: Graham Rowat. Length: 10 hrs and 12 mins.

Andrew G. Dismore is the author of Running a Restaurant for Dummies (. 1 avg . Discover new books on Goodreads Heather Dismore (Goodreads Author), Michael Garvey.

Discover new books on Goodreads. See if your friends have read any of Andrew G. Dismore's books. Dismore’s Followers. None yet. Dismore’s books. Heather Dismore (Goodreads Author), Michael Garvey.

By Michael Garvey, Andrew G. Dismore, Heather Dismore. Getting down to specifics has the dual advantage of providing more information and enhancing the diner’s perception of the dish

By Michael Garvey, Andrew G. Running a restaurant is a tough business. Coming up with the concept, designing the menu, hiring the right staff, and running it from day to day are all difficult and time consuming. Getting down to specifics has the dual advantage of providing more information and enhancing the diner’s perception of the dish. Must-Have Personality Traits to Run a Successful Restaurant. Running a restaurant requires more than solid business skills and the willingness to work hard. Making your restaurant a success starts with the right attitude and these personality traits: Tolerance.

Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you’ll find all the advice you need to start and run a successful restaurant.

Even if you don’t know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it do better, Running a Restaurant For Dummies offers unbeatable tips and advice of bringing in hungry customers. From start to finish, you’ll learn everything you need to know to succeed:

Put your ideas on paper with a realistic business plan Attract investors to help get the business off the ground Be totally prepared for your grand opening Make sure your business is legal and above board Hire and train a great staff Develop a delicious menu

If you’re looking for expert guidance from people in the know, then Running a Restaurant For Dummies is the only book you need. Written by Michael Garvey, co-owner of the famous Oyster Bar at Grand Central, with help from writer Heather Dismore and chef Andy Dismore, this book covers all the bases, from balancing the books to training staff and much more:

Designing and theme and a concept Taking over an existing restaurant or buying into a franchise Stocking and operating a bar Working with partners and other investors Choose a perfect location Hiring and training an excellent staff Pricing menu items Designing the interior of the restaurant Purchasing and managing supplies Marketing your restaurant to customers

If you’re looking for a new career as a restaurateur, or you need new ideas for your struggling restaurant, Running a Restaurant For Dummies offers expert advice in a fun, friendly format. Packed with practical advice and expert wisdom on every aspect of the food service business, this guide is all you need to get cooking.

Comments: (7)
Dandr
There is much in here that is applicable to any potential new business owner. The specific restaurant knowledge in here needs to be complemented with experience in the business, but the authors are not trying to replace experience with this book. It's a great book for helping one decide whether to take the plunge and open their own business.
Dream
I hope they published how to go bankrupt for dummies and file for chapter 13. The restaurant was fun while it lasted.
Akisame
There are so many details in successfully operating a restaurant, so it's not likely that any one book will cover it all. This book is pretty good and covering the most important components of operating successfully. The book is very weak on business plan so I would not buy it for business plan purposes, but it is a good read and it will help you remember all those important details.
Jeronashe
most informative

should have read this first
Qumenalu
This book kept me from making a HUGE MISTAKE! I am not in a failing prospect at the moment because I took the time to read this and figure out our idea would fail before I spent a ton of money!
Xor
This book was bought for my teenage son who wants to open a restaurant when he gets older. I thought it would be a good starting point for him. The book has quite a bit of useful information.
Anararius
Very Helpful to someone who doesn't know anything about running a restaurant.
This book is a great resource for anyone interested in starting a food business. It covers all of the basics thoroughly by someone who has been in the business and knows what talking about. Great starter guide, gives good guidance.