eBook Foods Facts download
by Shakuntala Manay
Author: Shakuntala Manay
Publisher: New Age International Pvt Ltd Publishers (April 30, 2009)
ePub: 1305 kb
Fb2: 1162 kb
Other formats: azw txt lrf mobi
Category: Work and Money
Shakuntala Maney Wiley Estern Ltd. New Delhi 1989. for their field of specialisation and the kind of money this business is spinning, it's. As quoted in a WHO report and published by N. Shakuntala Manay
Shakuntala Maney Wiley Estern Ltd. 6. Text Book of Human. Shakuntala Manay shodhganga.
The book is best for . c Food Science Students and . ech/M. tech Food Technology Students or food technologists (although they'll also need other textbooks as well)
The book is best for . tech Food Technology Students or food technologists (although they'll also need other textbooks as well).
See a Problem? We’d love your help. Details (if other): Cancel. Thanks for telling us about the problem. by. Shakuntala Manay.
1 Food Facts & Principles – N. Shakuntala Manay, M. Shadaksharswamy. 2 Food Science – Sumati R. Mudambi, Shalini M. Rao, . Text book of Medical Physiology –Guyton. Human Physiology by Chatterjee. Food facts and principles,Shakuntala Manay. ww. eriyaruniversity.
Foods :facts and principles. N. Shadaksharaswamy.
ISBN 10: 8122422152 ISBN 13: 9788122422153.
About the Book: The book deals with foods from the point of view of cultural practic. Foods: Facts and Principles. About the Book: The book deals with foods from the point of view of cultural practices in India. Each food is discussed from the point of its production, processing and utilization in the Indian context. Foods of special importance in the Indian diet like pulses, spices and nuts are considered at length.
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