eBook Industrial foodservice and cafeteria management download
by Mickey Warner
Author: Mickey Warner
Publisher: Institutions/Volume feeding magazine; distributed by Cahners Books, Boston (1973)
ePub: 1430 kb
Fb2: 1385 kb
Other formats: lrf mobi txt lrf
by. Mickey Warner (Author). Find all the books, read about the author, and more. Are you an author? Learn about Author Central.
In depth coverage of large scale restaurant management.
Food service (US English) or catering industry (British English) defines those businesses, institutions, and companies responsible for any meal prepared outside the home. This industry includes restaurants, school and hospital cafeterias, catering operations, and many other formats. The companies that supply foodservice operators are called foodservice distributors. Foodservice distributors sell goods like small wares (kitchen utensils) and foods.
Whites Foodservice Equipment, Redditch.
Find cafeteria food services stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You're currently using an older browser and your experience may not be optimal. Please consider upgrading.
Reducing food waste is a key sustainability challenge for the food service industry. This paper uses innovation management and social constructionism to investigate interrelationships of food service provisions and innovations in waste management.
Your use of the site and services is subject to these policies and terms. Results from Google Books.
Shipping to Russian Federation. Concepts of Foodservice Operations and Management by Khan, Mahmood A. (Hardback.
Published 1973 by Institutions/Volume feeding magazine; distributed by Cahners Books, Boston in Chicago.