carnevalemanfredonia.it
» » Take a thousand eggs or more: A translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016 and extracts of Ashmole MS. 1439, Laud MS. ... nearly 100 recipes adapted for modern cookery

eBook Take a thousand eggs or more: A translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016 and extracts of Ashmole MS. 1439, Laud MS. ... nearly 100 recipes adapted for modern cookery download

by Cindy Renfrow

eBook Take a thousand eggs or more: A translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016 and extracts of Ashmole MS. 1439, Laud MS. ... nearly 100 recipes adapted for modern cookery download ISBN: 096285980X
Author: Cindy Renfrow
Publisher: C. Renfrow (1990)
Language: English
ePub: 1594 kb
Fb2: 1144 kb
Rating: 4.5
Other formats: azw lrf azw txt
Category: Other

over 100 recipes adapted for modern cookery Spiral-bound – 1997. Cindy Renfrow has done a wonderful job with this book. It provides actual recipes and then a translation and a redaction.

Take a thousand eggs or more: A translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud M. .over 100 recipes adapted for modern cookery Spiral-bound – 1997. by. Cindy Renfrow (Author). it was one of the first in mine! It provides actual recipes and then a translation and a redaction. Cindy Renfrow's redactions are well thought out and reasonable. Not only that, lots of the recipes actually taste good and appeal to modern palates!

nearly 100 recipes adapted for modern cookery Paperback – 1990. Text: English (translation). 4016 and extracts of Ashmole MS.nearly 100 recipes adapted for modern cookery Paperback – 1990. Find all the books, read about the author, and more.

100 recipes adapted for modern cookery as Want to Read . The original recipe and the translation to the best of the authors ability is listed. No long winded filler just to fill the page just here is the recipe kind of a book. Its no none sense kind of a book.

100 recipes adapted for modern cookery as Want to Read: Want to Read savin. ant to Read. Read by Cindy Renfrow.

Cooking and Entertaining (36 items) list by Victorian Fantasy. View all Take a Thousand Eggs or More: A Translation of Medieval Recipes from Harleian Ms. 279 Harleian Ms. 1439 Laud Ms. lists. Manufacturer: Cindy Renfrow Release date: 1 January 1997 ISBN-10 : 0962859842 ISBN-13: 9780962859847. Separate tags with commas, spaces are allowed. Use tags to describe a product . for a movie Themes heist, drugs, kidnapping, coming of age Genre drama, parody, sci-fi, comedy Locations paris, submarine, new york.

book by Cindy Renfrow.

The original recipes are translated by the author from Harleian MS. 1439, Laud . Over 120 of the recipes have been modernized and are easy to prepare and delicious. 1439, Laud MS. 553, and Douce MS. 55. They are reprinted by permission of the Council of the Early English Text Society. Take a Thousand Eggs or More features over 400 15th century recipes. These are presented in transcription with simultaneous Modern English translations. Sample medieval feast menus have been included. Also features: Two Glossaries. An expanded how-to section

Take a Thousand Eggs or More: A Translation of Medieval Recipes from Harleian MS. 55, with More than 100 Recipes Adapted for Modern Cookery

Take a Thousand Eggs or More: A Translation of Medieval Recipes from Harleian MS. 55, with More than 100 Recipes Adapted for Modern Cookery. Unionville, NY: Royal Fireworks, 1997.

Some recipes for sauces, taken from Ashmole MS. 1439, are given at page 108. This MS. is about the same date as Harleian . is about the same date as Harleian MS. 279, and has the same Feasts added, though some of the leaves are missing. These recipes are followed by others taken from two odd leaves in Laud MS. 553, in the Bodleian Library; see page 112. The first English Cookery Book seems to be that of Neckam, in. Vm FOREWORDS. The Subtleties mentioned in this volume are of a much more modest character, representing simply an Agnus Dei, an Eagle, a Doctor of Law, etc. ; though those at the Stalling of John Stafford, on page 68, are more complicated.

Take a thousand eggs or more

Take a thousand eggs or more. Spice up your world with these 15TH century cook books.