eBook English Country Pottery: Its History and Techniques download
by Peter C.D. Brears
Author: Peter C.D. Brears
Publisher: David & Charles; First Edition edition (May 6, 1971)
ePub: 1656 kb
Fb2: 1105 kb
Other formats: doc lrf mobi lrf
The English Country Pottery book. Goodreads helps you keep track of books you want to read. Start by marking The English Country Pottery: Its History And Techniques as Want to Read: Want to Read saving.
The English Country Pottery book. Start by marking The English Country Pottery: Its History And Techniques as Want to Read: Want to Read savin. ant to Read.
I knew the book anyway, and although dated, it is still the only general work on the subject.
Author:Brears, Peter . Collector's Book of English Country Pottery. Book Binding:Hardback. We appreciate the impact a good book can have. We all like the idea of saving a bit of cash, so when we found out how many good quality used books are out there - we just had to let you know! Read full description. See details and exclusions. See all 2 pre-owned listings. Collector's Book of English Country Pottery by Peter . Brears (Hardback, 1974). Pre-owned: lowest price.
The English Country Pottery-Its History and Techniques. English Pottery and Porcelain: Commemorative Catalogue of an Exhibition held at the Victoria and Albert Museum, May 5-June 20, 1948. London: Routledge and K. Paul, 1949
The English Country Pottery-Its History and Techniques. Rutland, Vermont: Charles E. Tuttle C. In. 1971. Victorian China Fairings. New York: Taplinger Publishing C. Inc. 1965. A Guide to the English Pottery and Porcelain. London: Oxford University Press, 1910. A History and Description of English Earthenware and Stoneware. London: Cassell and C. Lt. 1904. Paul, 1949. Fisher, Stanley W. British Pottery and Porcelain.
Home Brears, Peter . . The English Country Pottery: Its History and Techniques. History of handmade earthenwares and of the growth and decline of craft potteries from Medieval times to the present, with discussion of techniques based on documentary sources and discussions with potters working today. With over 40,000 different titles, including books, exhibition catalogues and ephemera on American art alone, we are the leading specialists in that field. Our collection of pre-1900 imprints on American art is one of the largest of its kind in private hands.
The history of handmade earthen-wares and the techniques used in making them are absorbing subjects for the collector and for anyone interested in local industries past and present. Many local potteries still produce goods for a local market-even using local materials.
Discover Book Depository's huge selection of Peter Brears books online. Free delivery worldwide on over 20 million titles. Luncheon, Nuncheon and Other Meals.
The Ridgway family was one of the important dynasties manufacturing Staffordshire pottery, with a large number of family members and business names, over a period from the 1790s to the late 20th century. In their heyday in the mid-19th century there were several different potteries run by different branches of the family. Most of their wares were earthenware, but often of very high quality, but stoneware and bone china were also made.
Find nearly any book by Peter . Brears (Peter C. D. Brears). Get the best deal by comparing prices from over 100,000 booksellers. used books, rare books and new books. Find all books by 'Peter . Brears' and compare prices Find signed collectible books by 'Peter . Briggate Yards and Arcades. The gentlewoman's kitchen: Great food in Yorkshire, 1650-1750.
STUART COOKERY: RECIPES & HISTORY Brears, P. 2004 English Heritage New hardback copies at a.A description of medieval food economy, methods of food preparation, cooking techniques, recipes and menues described in detail. 2004 English Heritage New hardback copies at a reduced price. Illustrated 96 pages. A TASTE OF HISTORY: 10,000 YEARS OF FOOD IN BRITAIN Brears, P., Black, M., Corbishley, G., Renfrew, J., & Stead, J. 1993 English Heritage, British Museum Hardback An authoratitive survey of British cooking together with ninety recipes adapted for the modern cook. Нравится Показать список оценивших. Мария Егунова 4 окт 2011 в 14:05.