carnevalemanfredonia.it
» » Farm to Fork: A Strategy for Meat Safety in Ontario: Report of the Meat Regulatory and Inspection Review

eBook Farm to Fork: A Strategy for Meat Safety in Ontario: Report of the Meat Regulatory and Inspection Review download

by Roland J. Haines

eBook Farm to Fork: A Strategy for Meat Safety in Ontario: Report of the Meat Regulatory and Inspection Review download ISBN: 0779464273
Author: Roland J. Haines
Publisher: Ministry of the Attorney General (2004)
ePub: 1398 kb
Fb2: 1299 kb
Rating: 4.2
Other formats: lrf docx doc azw
Category: Other

Ministry of the Attorney General. Ontario Ministry of the Attorney General Reports. Ontario Council of University Libraries Government Information Community (GIC). The Ontario Council of University Libraries and Member Libraries.

Ministry of the Attorney General. Canadian Government Publications Portal.

Select Format: Paperback.

book by Roland J. Haines. Select Format: Paperback.

70 . Ontario Food Safety Strategy and the Food Safety and Quality Act, 2001

Published by Ontario Ministry of the Attorney General. Translation by Government Translation Services. 70 . Ontario Food Safety Strategy and the Food Safety and Quality Act, 2001.

In his report, Justice Haines’ acknowledges the value and vulnerability of small meat processors. They asked that any changes to the system or standards not endanger smaller abattoirs. In my view, this can be accomplished without jeopardizing the primary goal of meat safety

Farm to fork: A strategy for meat safety in Ontario. Beyond boundaries: Humans and animals. Montréal: Black Rose Books.

Farm to fork: A strategy for meat safety in Ontario. London, ON: Ontario Ministry of the Attorney General. Ontario Society for the Prevention of Cruelty to Animals Act, . lish/elaws statutes 90o36 e.

London, ON: Ontario Ministry of the Attorney General. Haines, R. J. (2004). Farm to fork: A strategy for meat safety in Ontario. Sheep in wolves' clothing?

The 2004 Justice Haines report on meat safety in Ontario noted that "While science is an important element in developing .

The 2004 Justice Haines report on meat safety in Ontario noted that "While science is an important element in developing food safety policy, it is not the only consideration.

They include (among others) the number of stakeholders involved in the processing, distribution and inspection of ready-to-eat meats in Ontario, the ubiquitous and hardy nature of the organism and the challenges associated with eliminating it from ready-to-eat meat products and processing environments. Efforts to control for L. monocytogenes are required at all points in the farm-to-fork continuum as described by the Honourable Roland J. Haines who authored the 2004 report entitled ‘Farm to Fork: a Strategy for Meat Safety in Ontario’ (Haines, 2004). However, meat processing in the province of Ontario is a complex process.

In general, participants reported confidence with their current knowledge of food safety issues and foodborne pathogens. A qualitative exploration of the perceptions and information needs of public health inspectors responsible for food safety. ConclusionsThe information gathered from these focus groups can provide a basis for the development of resources that will meet the specific needs of public health inspectors involved in protecting and promoting food safety.

CPMA’s commitment to food safety includes initiatives focusing upon the integration of food safety guidelines and systems along the supply chain, overview on system development, as well as consumer education.