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eBook Foodborne Diseases (Infectious Disease) download

by Shabbir Simjee,T.L. Poole

eBook Foodborne Diseases (Infectious Disease) download ISBN: 1588295184
Author: Shabbir Simjee,T.L. Poole
Publisher: Humana Press; 2007 edition (September 13, 2007)
Language: English
Pages: 540
ePub: 1296 kb
Fb2: 1113 kb
Rating: 4.9
Other formats: azw rtf lrf mobi
Category: Medics
Subcategory: Medicine

Foodborne Diseases . Foodborne Diseases, . Poole; Shabbir Simjee. Варианты приобретения.

Foodborne Diseases . Poole; Shabbir Simjee Springer 9781617376146 : In this book, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborn.

In this book, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The volume covers all the bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins.

In Foodborne Diseases, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing . A broad overview of microbial pathogens and toxins.

In Foodborne Diseases, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The chapters of this volume cover a wide variety of bacterial.

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Article in Clinical Infectious Diseases 46(12):1942-1943 · January 2008 with 60 Reads. DOI: 1. 307/40307557. Cite this publication. Department of Health and Human Services. Do you want to read the rest of this article?

In Foodborne Diseases, leading authorities present a broad overview of the microbial pathogens . Foodborne Diseases Infectious Disease. The chapters of this volume cover a wide variety of bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins, and also address alternatives to antibiotics, risk assessment, irradiation and other sanitation procedures, and molecular techniques for detecting foodborne pathogens.

Redirected from Foodborne disease). Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes.

In this book, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The volume covers all the bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins. Additionally, authors discuss pathogen control strategies and look toward future innovations in food safety technology.