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eBook Mycotoxin Protocols (Methods in Molecular Biology) download

by Mary W. Trucksess,Albert E. Pohland

eBook Mycotoxin Protocols (Methods in Molecular Biology) download ISBN: 0896036235
Author: Mary W. Trucksess,Albert E. Pohland
Publisher: Humana Press; 2001 edition (September 6, 2000)
Language: English
Pages: 244
ePub: 1640 kb
Fb2: 1555 kb
Rating: 4.7
Other formats: rtf doc docx txt
Category: Medics
Subcategory: Medicine

In Mycotoxin Protocols, a panel of accomplished scientists describe their innovative, cutting-edge methods for determining the levels of various mycotoxins in foods and feeds. Almost half of the methods presented involve molecular-based immunochemical or atographic techniques.

Are you sure you want to remove Mycotoxin Protocols (Methods in Molecular Biology) from your list? Mycotoxin Protocols (Methods in Molecular Biology). by Mary W. Trucksess, Albert E. Pohland.

The purpose of Mycotoxin Protocols is to provide the scientific and technological basis for analytical methods for use in obtaining the exposure data needed for risk assessments.

Mycotoxins produced by molds are common contaminants of many important crops, including wheat, corn, rice, and peanuts. Some mycotoxins are found in fruits and vegetables. These contaminants have a broad range of toxic effects, including carcinogenicity, neurotoxicity, and reproductive and developmental toxicity. The purpose of Mycotoxin Protocols is to provide the scientific and technological basis for analytical methods for use in obtaining the exposure data needed for risk assessments. Mycotoxin Protocols is divided into four sections, which are interc- nected.

Mycotoxin Protocols (Methods in Molecular Biology Vol 157). Mary W. Download (pdf, . 2 Mb) Donate Read. Epub FB2 mobi txt RTF. Converted file can differ from the original. If possible, download the file in its original format.

Mary W. A panel of accomplished scientists describe their innovative, cutting-edge methods for determining the levels of mycotoxin contamination in foods and feeds. Almost half the methods presented involve molecular-based immunochemical or atographic techniques.

Mycotoxin Protocols .

In Mycotoxin Protocols, a panel of accomplished scientists describe their innovative, cutting-edge methods for determining the levels of various mycotoxins in foods and feeds.

Mycotoxin Protocols, Mary W. Trucksess and Albert F. Pohland, Eds. cle{PM, title {Mycotoxin Protocols, Mary W. Pohland, Ed., author {Joan W Bennett}, journal {Mycopathologia}, year {2001}, volume {152}, pages {109-110} }. Joan W Bennett. Published in Mycopathologia 2001. 1023/A:1012488027930.

Up-to-date and highly practical, Mycotoxin Protocols provides a comprehensive collection of the latest bioanalytical techniques for evaluating the contamination of mycotoxins in foods and feeds.

A panel of accomplished scientists describe their innovative, cutting-edge methods for determining the levels of mycotoxin contamination in foods and feeds. Up-to-date and highly practical, Mycotoxin Protocols provides a comprehensive collection of the latest bioanalytical techniques for evaluating the contamination of mycotoxins in foods and feeds.

Mycotoxins produced by molds are common contaminants of many important crops, including wheat, corn, rice, and peanuts. Some mycotoxins are found in fruits and vegetables. These contaminants have a broad range of toxic effects, including carcinogenicity, neurotoxicity, and reproductive and developmental toxicity. The occurrence of mycotoxins in foods is an unavoidable worldwide problem. About 80 countries have imposed regulatory limits to minimize human and animal exposure to mycotoxins. Regulatory limits, including international standards, have tremendous economic impact and must be developed using science-based risk assessments. The purpose of Mycotoxin Protocols is to provide the scientific and technological basis for analytical methods for use in obtaining the exposure data needed for risk assessments. Mycotoxin Protocols is divided into four sections, which are interc- nected. The first section: Chapters 1–5 describe the general techniques for mycotoxin analysis with emphasis on the importance of method validation based on statistical parameters; sampling procedures for collecting a sample as representative as possible of a bulk lot; the isolation of mycotoxins for use as analytical standards or for toxicological studies; the evaluation of purity and preparation of standards; and the detection and identification of impu- ties in isolated mycotoxins. Sections 2–4: Chapters 6–19 describe the most current chromatographic and immunochemical methods for studies on the major mycotoxins.