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eBook Selective Breeding Programmes for Medium-Sized Fish Farms (FAO Fisheries Technical Paper) download

by Douglas Tave

eBook Selective Breeding Programmes for Medium-Sized Fish Farms (FAO Fisheries Technical Paper) download ISBN: 925103740X
Author: Douglas Tave
Publisher: Food & Agriculture Organization of the United Nations (FAO) (December 31, 1995)
Language: English
Pages: 122
ePub: 1995 kb
Fb2: 1290 kb
Rating: 4.1
Other formats: lrf lit docx mobi
Category: Math Sciences
Subcategory: Nature and Ecology

The same principles and ideas that are discussed in this manual also apply to selective breeding programmes that could be conducted on larger fish farms, although some breeding programmes that could be conducted on larger farms are not included in this manual. Some of the selective breeding programmes discussed in the manual could be conducted on smaller fish farms.

Papers that describe selective breeding programmes that have been conducted to improve quantitative phenotypes in populations of farmed fish

Papers that describe selective breeding programmes that have been conducted to improve quantitative phenotypes in populations of farmed fish. These papers are highly technical, but they provide examples of selective breeding programmes that have been conducted in an attempt to improve growth rate, disease resistance, age of spawning, survival, and other quantitative phenotypes. Some of the programmes were successful, but some were not. Abella, .

Book · January 1995 with 717 Reads. Selective breeding of plants and animals has been carried on for hundreds of years

Book · January 1995 with 717 Reads. Publisher: Food and Agriculture Organization of the UN. Cite this publication. NM Interstate Stream Commission. Selective breeding of plants and animals has been carried on for hundreds of years. Few attempts, however, have been made to breed salmon that have characteristics which would better fit the fish for the needs of modern salmon management.

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Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant males and f. .

Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant males and females will sexually reproduce and have offspring together. Domesticated animals are known as breeds, normally bred by a professional breeder, while domesticated plants are known as varieties, cultigens, cultivars, or breeds

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FAO Fisheries technical paper 36.

FAO Fisheries technical paper 362. i Handbook on the artificial reproduction and pond rearing of the african catfish clarias. GARIEPINUS IN SUB-SAHARAN AFRICA A Handbook. Distribution; FAO Fisheries Department; FAO Regional Fisheries Officers; FAO Aquaculture Projects; FAO Representatives; FAO Regional Fishery Commissions; Directors of Fisheries and Aquaculture.

Food and Agriculture Organization of the United Nations. Shrimp is now the most valuable of internationally traded fishery commodities. In the light of its economic importance, FAO commissioned this global study to focus on social, economic and environmental impacts.