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eBook Thermal Processing of Ready-to-Eat Meat Products download

by C. Lynn Knipe,Robert E. Rust

eBook Thermal Processing of Ready-to-Eat Meat Products download ISBN: 0813801486
Author: C. Lynn Knipe,Robert E. Rust
Publisher: Wiley-Blackwell; 1 edition (November 10, 2009)
Language: English
Pages: 248
ePub: 1141 kb
Fb2: 1708 kb
Rating: 4.9
Other formats: lit lrf rtf mobi
Category: Math Sciences
Subcategory: Agricultural Sciences

Regulation of Ready-to-Eat (RTE) meat products requires processors to select an alternative approach to producing safe RTE products, and the more desirable alternatives require greater technical expertise on the part of processors regarding the sufficiency of cooking (lethality) an. .

Regulation of Ready-to-Eat (RTE) meat products requires processors to select an alternative approach to producing safe RTE products, and the more desirable alternatives require greater technical expertise on the part of processors regarding the sufficiency of cooking (lethality) and chilling (stabilization). Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products.

Processing of Ready-to-Eat Meat Products – carte electronică scrisă de C. Lynn Knipe, Robert E. Rust. Robert E. Rust is professor emeritus in the department of Animal Science at Iowa State University, Ames, IA, and continues to serve as a consultant to the meat industry

Thermal Processing of Ready-to-Eat Meat Products – carte electronică scrisă de C. Citiți această carte folosind aplicația Cărți Google Play pe PC sau pe dispozitivele Android sau iOS. Descărcați pentru lectură offline, pentru a evidenția, a marca sau a lua notițe în timp ce citiți Thermal Processing of Ready-to-Eat Meat Products. Rust is professor emeritus in the department of Animal Science at Iowa State University, Ames, IA, and continues to serve as a consultant to the meat industry.

Lynn Knipe, Robert E.

the book addresses all technical and regulatory aspects of the production of RTE meat products.

Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products.

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Start by marking Thermal Processing of Ready-To-Eat Meat Products as Want to Read: Want to Read savin. ant to Read.

Manufacturing of processed ready-to-eat meats includes three basic steps: meat matrix preparation, heat treatment, and cooling (Knipe, 2010).

Iowa State University. Manufacturing of processed ready-to-eat meats includes three basic steps: meat matrix preparation, heat treatment, and cooling (Knipe, 2010). whole hams) present high conductive resistance. Hence, heat transfer phenomenon takes place mainly by conduction (Amézquita, et a. 2005b, Knipe, 2010).

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of ready-to-eat meat products, Erwin Waters. Personal Name: Knipe, C. Lynn. Personal Name: Rust, Robert E. Download now Thermal processing of ready-to-eat meat products C. Download PDF book format. Download DOC book format.

Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored by the most experienced and knowledgeable people in the meat industry on this subject, the book addresses all technical and regulatory aspects of the production of RTE meat products, such as heat and mass transfer, pathogen lethality, post-packaging pasteurization, sanitary design, predictive equations and supportive documentation for HACCP.
Comments: (3)
Gralsa
Very complete and well organized. The information found in this book can not be found anywhere else, making it most useful. Great reference.
Aiata
good book but very expensive
Llathidan
Took too long for it to be shipped. The shipping speed is not fulfilled as promised. We waited for almost three weeks for it to be shipped.