carnevalemanfredonia.it
» » Biology of the Grapevine (The Biology of Horticultural Crops)

eBook Biology of the Grapevine (The Biology of Horticultural Crops) download

by Alain Bouquet,Larry E. Williams,Michael G. Mullins

eBook Biology of the Grapevine (The Biology of Horticultural Crops) download ISBN: 0521305071
Author: Alain Bouquet,Larry E. Williams,Michael G. Mullins
Publisher: Cambridge University Press; 1 edition (July 31, 1992)
Language: English
Pages: 252
ePub: 1870 kb
Fb2: 1530 kb
Rating: 4.6
Other formats: rtf mobi lit azw
Category: Math Sciences
Subcategory: Agricultural Sciences

Michael G. Mullins (Author), Alain Bouquet (Author), Larry E. Williams (Author) & 0 more a comprehensive overview of basic grapevine biology which is applicable to grapevines in the temperate climates of the world.

Michael G. Williams (Author) & 0 more. ISBN-13: 978-0521038676. Why is ISBN important? ISBN a comprehensive overview of basic grapevine biology which is applicable to grapevines in the temperate climates of the world. a very worthwhile book. Hudson Cattell, Wine East a good compilation of information on the basic biological characteristics of the grapevine. Alan Lasko, HortScience.

ISBN13:9780521038676.

a very worthwhile book a good compilation o. .

a very worthwhile book a good compilation of information on the basic biological characteristics of the grapevine.

Biology of the Grapevine book.

Biology of the Grapevine (The Biology of Horticultural Crops) by.Series: The Biology of Horticultural Crops. Num Pages: 252 pages, 49 b/w illus.

Series: The Biology of Horticultural Crops.

Biology of the Grapevine Michael G. Mullins Cambridge Academ . Mullins Cambridge Academ 9780521038676 : Information on the evolution, taxonomy, morphology, anatomy, physiology and genetics of grapevines has been scarce.

Crop Sci 33:287–294 Shaulis NJ, Amberg H, Crowe D (1966) Response of concord grapes to light, exposure and geneva double curtain training. Am J Enol Vitic 89:268–280 Shaulis N, May P (1971) Response of Sultana vines to training on a divided canopy and to shoot crowding. Am J Enol Vitic 22: 215–222 Singh BP, McKinion JM, Sequeira RA, Reddy VR, Pachepsky LB, Acock B, Boote KJ, Pickering NB, DeJong TM, Grossman YL (1994) Modeling photosyntehesis and carbon partitioning.

Horticulture Life Science Books. A concise but comprehensive overview of the biology and cultivation of the grapevine. Biology of Horticultural Crops. NEW. This button opens a dialog that displays additional images for this product with the option to zoom in or out. Report incorrect product info or prohibited items. The Biology of the Grapevine. Biology of the Grapevine. Cambridge University Press.

Coauthors & Alternates.

The Biology of the Grapevine (The Biology of Horticultural Crops): ISBN 9780521038676 (978-0-521-03867-6) Softcover, Cambridge University Press, 2007. Reflections That Kill. by Larry E. Williams. Coauthors & Alternates.

This book aims to provide for the first time in the English language a concise but comprehensive overview of the biology and cultivation of the grapevine, accessible to all concerned with viticulture. After a description of the essential features of viticulture, including a concise history from antiquity to modern times, the authors consider the taxonomy of the grapevine and the evolutionary processes that gave rise to the diversity within the Vitaceae. Particular attention is paid to the genera Vitis and Muscadinia, which are considered a reserve of genetic variation for the improvement of grapevines. A description of the vegetative and reproductive anatomy of the grapevine precedes a full discussion of the developmental and environmental physiology of these fascinating and economically important plants. The concluding chapter considers the potential for genetic improvement of grapevines and includes coverage of the problems encountered, and the methods and strategies employed, in breeding for scions and rootstocks. Special reference to the role of plant biotechnology and tissue culture in the genetic improvement of grapevines is also made.
Comments: (2)
Mohn
So much information in one volume. Reading is a bit dry but with rich content.
The_NiGGa
Did not go into much detail and has no charts, graphs or data which would be hard to find in any other intro to Viticulture.