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eBook A Colour Atlas of Meat Inspection download

by J. Infante Gil,J. Costa Durao

eBook A Colour Atlas of Meat Inspection download ISBN: 0723415250
Author: J. Infante Gil,J. Costa Durao
Publisher: Elsevier Science Health Science div (April 1, 1990)
Language: English
Pages: 453
ePub: 1311 kb
Fb2: 1630 kb
Rating: 4.6
Other formats: rtf docx mbr doc
Category: Math Sciences
Subcategory: Agricultural Sciences

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Discover new books on Goodreads. J. Costa Durao’s Followers (1). Costa Durao. Costa Durao’s books. A Colour Atlas of Meat Inspection by. Infante Gil, J.

Infante Gil, J. A Color Atlas of Meat Inspection is a practical guide filled with more than 850 full color photographs. This book provides a unique record of thousands of anti- and post- mortem examinations, covering a period of over 25 years. This fascinating work focuses on the pathological conditions which are most likely to in be found the course of day-to-day meat inspection. The This book provides a unique record of thousands of anti- and post- mortem examinations, covering a period of over 25 years.

This book provides a unique record of thousands of anti- and post-mortem examinations, covering a period of over 25 years. The photos have captions which identify the species, the body parts or viscera involved, and the diagnosis of the pathology. Also provided are concise descriptions of the relevant pathological changes found in the specimens. Costa Durão. Taylor & Francis, 1990 - 453 sivua. Kirjaluettelon tiedot. A Colour Atlas of Meat Inspection. kuvitettu, uusintapainos.

by J. Translation of: Manual de inspecção sanitãria de carnes. Published 1990 by Wolfe Pub. in London. 453 p. : Number of pages.

Featuring colour photographs, accompanied by concise and informative captions, this book focuses on meat inspection.

PATHOLOGY articulating a particular point of view. Chetan Bhagat's books do both and more. Rahman, in TIME magazine, on Che.

PATHOLOGY CRC Color. Department of Pathology - Pathology - Stanford University School. 93 MB·16,902 Downloads. The acclaimed pocket atlas of the most common pathologic conditions seen on CT and MRI – more. articulating a particular point of view. Load more similar PDF files.

The purpose of this book, "Colour Atlas of Sheep and Goat Pathology and Meat Inspection", is to facilitate the .

The purpose of this book, "Colour Atlas of Sheep and Goat Pathology and Meat Inspection", is to facilitate the interpretation of sheep and goat pathology and the final disposition of the carcasses at the abattoir level, thereby benefiting all personnel engaged in sheep and goat production and inspection  . Veterinarians and inspectors working in meat inspection will benefit from this work, as decisions have to be made quickly based solely on visual appraisal, usually without the clinical history of the animal.

A Colour Atlas of Meat Inspection by J. Infante Gil & J. Costa Durao; VG

Customs services and international tracking provided. Cleaving a story of marriage meat & obsession julie powell penguin books 2009.

This book had all of the color pictures I require to identify specific illness and conditions in bovine health inspections. Terrific book if you are a new Veterinarian or a health inspector or with the USDA.

A colour guide to all aspects of meat inspection, covering cows, sheep, pigs and horses, and aimed at meat inspectors, veterinary surgeons, environmental health officers and those involved in the meat processing industry.
Comments: (2)
Tantil
Good book. ALL are color photos. I wish the book and photos were bigger in some cases. Overall, a good color atlas.
Valawye
Although this book has been out of print for about 10 years, it is still, in my opinion, one of the best texts about the subject ever produced. The authors took hundreds of photographs of pathological lesions and conditions in the main red meat species, including horses, which are not generally classed as meat animals in this country (UK). Alongside the photographs are explanations of the conditions and the judgement of the authors of fitness of the meat for human consumption.
For anyone involved in the production of meat for human consumption - Vets, meat inspectors - this book is a must, if you can get your hands on a copy!