eBook Reviews in Food and Nutrition Toxicity, Volume 3 download
by Victor R. Preedy

Author: Victor R. Preedy
Publisher: CRC Press; 1 edition (March 22, 2005)
Language: English
Pages: 288
ePub: 1529 kb
Fb2: 1502 kb
Rating: 4.6
Other formats: lit mbr azw rtf
Category: Math Sciences
Subcategory: Agricultural Sciences
A timely compilation, the book sheds light on the most important issues in food safety today.
A timely compilation, the book sheds light on the most important issues in food safety today.
Put together by a strong team with a wealth of broad experience, the continuation of this important new series includes contributions from the fields of medicine, public health, and environmental science.
A timely compilation, the book sheds light on the most important issues in food safety today.
eBook Rental from £2. 0. eBooks are subject to VAT, which is applied during the checkout process. A timely compilation, the book sheds light on the most important issues in food safety today.
Victor R Preedy and Ronald Ross Watson. is a professor in the Department of Nutrition and Dietetics, King’s College, London. He directs studies regarding protein turnover, cardiology, nutrition, and, in particular, the biochemical aspects of alcoholism. Dr. Preedy graduated in 1974 from the University of Aston with a combined honors degree in biology and physiology with pharmacology.
is a professor in the Department of Nutrition and Dietetics, King’s College, London.
It is difficult to highlight a single chapter for meritous mention, as they are all equally well focused and scientific stimulating.
Contributors from the fields of medicine, public health, and environmental science discuss the toxicity of herbal beverages, the use of phytoestrogens in the prevention of hormonal cancers, allergens in food, dietary phosphorus as a nutritional toxin, and more. Each chapter focuses on a particular subject, presenting the latest scientific data and detailed information.
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Put together by a strong team with a wealth of broad experience, the continuation of this important new series includes contributions f. Table of contents.