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eBook Reviews in Food and Nutrition Toxicity, Volume 3 download

by Victor R. Preedy

eBook Reviews in Food and Nutrition Toxicity, Volume 3 download ISBN: 0849335167
Author: Victor R. Preedy
Publisher: CRC Press; 1 edition (March 22, 2005)
Language: English
Pages: 288
ePub: 1529 kb
Fb2: 1502 kb
Rating: 4.6
Other formats: lit mbr azw rtf
Category: Math Sciences
Subcategory: Agricultural Sciences

A timely compilation, the book sheds light on the most important issues in food safety today.

A timely compilation, the book sheds light on the most important issues in food safety today.

Put together by a strong team with a wealth of broad experience, the continuation of this important new series includes contributions from the fields of medicine, public health, and environmental science.

A timely compilation, the book sheds light on the most important issues in food safety today.

eBook Rental from £2. 0. eBooks are subject to VAT, which is applied during the checkout process. A timely compilation, the book sheds light on the most important issues in food safety today.

Victor R Preedy and Ronald Ross Watson. is a professor in the Department of Nutrition and Dietetics, King’s College, London. He directs studies regarding protein turnover, cardiology, nutrition, and, in particular, the biochemical aspects of alcoholism. Dr. Preedy graduated in 1974 from the University of Aston with a combined honors degree in biology and physiology with pharmacology.

is a professor in the Department of Nutrition and Dietetics, King’s College, London.

It is difficult to highlight a single chapter for meritous mention, as they are all equally well focused and scientific stimulating.

Contributors from the fields of medicine, public health, and environmental science discuss the toxicity of herbal beverages, the use of phytoestrogens in the prevention of hormonal cancers, allergens in food, dietary phosphorus as a nutritional toxin, and more. Each chapter focuses on a particular subject, presenting the latest scientific data and detailed information.

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Put together by a strong team with a wealth of broad experience, the continuation of this important new series includes contributions f. Table of contents.

Including the latest reviews of the most current issues related to food and nutrition toxicity, Reviews in Food and Nutrition Toxicity, Volume 3 distills a wide range of research on food safety and food technology. Put together by a strong team with a wealth of broad experience, the continuation of this important new series includes contributions from the fields of medicine, public health, and environmental science. Topics covered in Volume Three include:MEG-related toxic, pathological, and etiological findings in the liver, stomach, blood, testes/uterus, kidneys, peritoneum, and skinCurrent information on pharmacokinetic and toxicodynamic aspects of methyl mercury toxicityThe limits set by various agencies for, and the possible effects of, exposure to Uranium via ingestion and inhalationEvidence that nutrition can modify PCB toxicity and its implications in numerous age-related diseases The most recent findings on oxysterols' toxic and pro-atherosclerotic effects and the use of antioxidants supplements to prevent their generation in foodsExamples of published safety data, drug interactions, and problems with formulated productsPotential dangers and benefits of genetically modified foods, moral and ethical issues, and benefit risk ratiosEmerging issues in food contamination, recently-discovered contaminants, the increased use of genetically engineered crops, and their effects on childrenNew views on the onset of celiac disease, its symptoms outside the gastrointestinal tract, and its diagnosis and management A timely compilation, the book sheds light on the most important issues in food safety today. It is a valuable resource for anyone involved in the food industry or academics researching food science and food technology.