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eBook Phaseolus Spp. Bean Science download

by Ratikanta Maiti

eBook Phaseolus Spp. Bean Science download ISBN: 157808007X
Author: Ratikanta Maiti
Publisher: Science Pub Inc (November 1, 1997)
Language: English
Pages: 534
ePub: 1442 kb
Fb2: 1800 kb
Rating: 4.8
Other formats: mobi lrf mbr lit
Category: Math Sciences
Subcategory: Agricultural Sciences

Phaseolus Spp. Bean Science book.

Phaseolus Spp. Details (if other): Cancel.

Phosphorus: a limiting nutrient in bean (Phaseolus vulgaris . production in Latin America and field screening for efficiency and response, pp. 501–521

Phosphorus: a limiting nutrient in bean (Phaseolus vulgaris . 501–521. In N. El Bassam, M. Dambroth & . Loughman (ed., Genetic Aspects of Plant Mineral Nutrition. Kluwer, Dordrecht, Netherlands. CrossRefGoogle Scholar.

Phaseolus (bean, wild bean) is a genus of herbaceous to woody annual and perennial vines in the family Fabaceae containing about 70 plant species, all native to the Americas, primarily Mesoamerica. It is one of the most economically important legume genera. Five of the species have been domesticated since pre-Columbian times for their beans: P. acutifolius (tepary bean), P. coccineus (runner bean), P. dumosus (year bean), P. lunatus (lima bean), and P. vulgaris (common bean).

Studies on leaf surface anatomy of woody plants and its significance are rare. Bioresource and Stress Management.

Dr Ratikanta Maiti is a living legend in the field of agricultural and environmental sciences ard work, dedication, and passion at the age of eighty ar. .

My prayers are for his long life and lifelong dedication.

Ratikanta Maiti, Humberto Rodriguez, Narayan Chandra Sarkar, Ashok A Thakur. Branching pattern and crown architecture are the important component of plant growth and development of any plant species. Part I - Crop Anatomy as a Subject 1. Origin and Development of Crop Anatomy 2. Relevance of Anatomical Studies in Modern Plant Science 3. Techniques of Crop Anatomy Study 4. General Anatomy of Cro. More).

Published November 1997 by Science Pub Inc.

PHASEOLUS BEAN: Post-harvest Operations. The common dry bean or Phaseolus vulgaris . is the most important food legume for direct consumption in the world. Organisation: Centro Internacional de Agricultura Tropical (CIAT) ww. giar. It also has a tremendous variability ( 40,000 varieties).

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This text covers a variety of topics related to bean science, from origin and evolution, to morphology, anatomy, genetics, growth physiology, production techniques, abiotic and biotic stress factors, biotechnology and biochemistry.