eBook Naturally Dangerous download
by James Paddock Collman
Author: James Paddock Collman
Publisher: University Science Books; 1 edition (May 2001)
ePub: 1256 kb
Fb2: 1827 kb
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Category: Health and Diets
Naturally dangerous" is a blast. Collman is interesting, fun and sharp.
Naturally dangerous" is a blast. The book covers many fundamental concepts of science and chemistry. Unlike most books, it approaches science in an engaging way. It shows how chemistry is part of your everyday life. The strongest point of this book is the perspective that Collman has on how science and society interact. Professor Collman's new book is an excellent source of information about the foods you eat, the drugs you take, and the environment you live in. He explains how and why natural substances are essential to your good health and also how these same substances can be dangerous to your health.
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Collman, James Paddock, 1932-. Food contamination, Food additives, Food Contamination, Food Additives, Aliments - Contamination, Aliments - Additifs, Aliments, Substances dangereuses, Santé, Environnement, Food additives, Food contamination, Voeding, Veiligheid, Arzneimittel, Gesundheit, Kontamination, Lebensmittel, Umweltfaktor, Zusatzstoff, Contaminación de alimentos, Aditivos para alimentos, Arzneimittel, Gesundheit, Kontamination, Lebensmittel, Umweltfaktor, Zusatzstoff. Books for People with Print Disabilities.
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Find many great new & used options and get the best deals for Naturally Dangerous: Surprising Facts about Food .
Did you kw that margarine may be dangerous, humans are radioactive because of the foods they eat, special viruses can be useful antibiotics, and water vapour is the major gas involved in global warming? Full of surprising anecdotes, curious facts and historical oddities, this book connects observations from our everyday lives to the scientific principles that explain them.
James Paddock Collman. Principles and applications of organotransition metal chemistry.
Professor James Collman of Stanford University has provided an excellent resource for all of us who try to help our . Title: Naturally Dangerous. Authors: James Paddock Collman. Publisher: University Science Books.
Professor James Collman of Stanford University has provided an excellent resource for all of us who try to help our students and the general public to discriminate between valid science and the bogus "scientific" claims that pervade television, the Internet, the grocery store, and especially the "health food" store. University Science Books. Examines the scientific facts behind claims about the safety or dangers of organic and commercial foods, natur. ISBN10 : 1891389092, ISBN13 : 9781891389092.