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eBook The Economics of Obesity, Volume 17 (Advances in Health Economics and Health Services Research) (Advances in Health Economics and Health Services Research) download

by Kristian Bolin,John Cawley

eBook The Economics of Obesity, Volume 17 (Advances in Health Economics and Health Services Research) (Advances in Health Economics and Health Services Research) download ISBN: 0762314060
Author: Kristian Bolin,John Cawley
Publisher: Emerald Group Publishing Limited (February 21, 2007)
Language: English
Pages: 390
ePub: 1503 kb
Fb2: 1758 kb
Rating: 4.7
Other formats: txt doc rtf lrf
Category: Engineering
Subcategory: Engineering

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Economics is useful for studying the individual choices that lead to obesity, explanations for the recent rise in obesity, the treatment options for obesity .

Economics is useful for studying the individual choices that lead to obesity, explanations for the recent rise in obesity, the treatment options for obesity, and the costs and consequences of obesity for the individual and societ Obesity, which has increased in most developed countries in the past few decades, is the result of genetics, environment, and individual choices. 0762314060 (ISBN13: 9780762314065).

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The latter employ data both for developing and developed countries.

Each volume is devoted to a specific topic. The latter employ data both for developing and developed countries. While most studies focus on economic issues, contributions from other social scientists are welcomed. Thomson Reuters Book Citation Index.

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Each volume is devoted to a specific topic

Each volume is devoted to a specific topic.

Each volume is devoted to a specific topic

Each volume is devoted to a specific topic. All areas in the field are covered including the production of and demand for health; the demand for medical care services; the financing of these services; the markets for physicians, nurses, dentists, hospitals, and drugs; the economics of substance use; health in developing countries; and the economics of medical technology.

Obesity, which has increased in most developed countries in the past few decades, is the result of genetics, environment, and individual choices. Economics is useful for studying the individual choices that lead to obesity, explanations for the recent rise in obesity, the treatment options for obesity, and the costs and consequences of obesity for the individual and society. The papers in this volume, devoted to the economics of obesity, illustrate the wide usefulness of the economic approach. The papers in the first section propose and test economic explanations for food-consumption choices and obesity. In particular, they assess the impact of food quality, access to fast food, food prices, legislation, and other factors on diet, physical activity, and body weight. Treatments for obesity, specifically bariatric surgery and anti-obesity drugs, are studied in the second section of this volume. The third section is devoted to the labor market impacts of obesity; evidence from fifteen countries is presented and evaluated. The fourth and final section calculates the impact of obesity on hospital costs and examines the externalities imposed by obesity through health insurance. Taken together, the papers in this volume advance the frontier of knowledge about the causes, implications, and consequences of obesity, and validate the usefulness of the economic approach for studying obesity in particular and medical conditions more generally. This book studies obesity from an economic perspective. It proposes economic explanation for food consumption choices, treatment of obesity, and treatment of the condition. It's international in scope, providing evidence from 15 countries.