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eBook Agricultural Values of Plant Genetic Resources (Cabi) download

by Robert E Evenson,Douglas Gollin,Vittorio Santaniello

eBook Agricultural Values of Plant Genetic Resources (Cabi) download ISBN: 0851992951
Author: Robert E Evenson,Douglas Gollin,Vittorio Santaniello
Publisher: CABI; First edition (September 1, 1998)
Language: English
Pages: 304
ePub: 1324 kb
Fb2: 1378 kb
Rating: 4.8
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Subcategory: Science and Mathematics

Agricultural Values of Plant Genetic Resources. R. E. Evenson, D. Gollin, V. Santaniello.

Agricultural Values of Plant Genetic Resources. Скачать (pdf, . 4 Mb).

Evenson, D. Gollin, and V. 13 Breeding Values of Rice Genetic Resources D. Gollin and . Part IV. Property Rights. Douglas Gollin, Department of Economics, Fernald House, Williams College, Williamstown, MA 01267, USA. Hartwig de Haen, ESD Division, Room B532, Food and Agricultural Organization of the United Nations (FAO), Viale delle Terme di Caracalla, Rome 00153, Italy. Erika Meng, Department of Agricultural and Resource Economics, University of California, Davis, CA 95616, USA. Wallingford, UK: CAB INTERNATIONAL (1998), pp. 285, £4. 0. Published online by Cambridge University Press: 30 March 2001. Export citation Request permission.

New Biological Books. Agricultural Values of Plant Genetic Resources. Charles Brummer, "Agricultural Values of Plant Genetic Resources. The regulation of agricultural biotechnology. Category: Биология, Генетика. 4 Mb. Market Development for Genetically Modified Foods (Cabi Publishing). V. Santaniello, R. Zilberman. 0 Mb. Consumer Acceptance of Genetically Modified Foods. Robert E Evenson, Vittorio Santaniello. Category: 1808213-Коллекция Книг по Генетике.

Douglas Gollin is the author of Agricultural Values of Plant Genetic .

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Blixt, S. Plant Genetic Resource. Evenson, . Genetic Resources and Crop Evolution 46, 312–314 (1999) doi:10. 1023/A:1008627514068.

International concern over the threat to species and ecosystems caused by human activities is at an all time high, which may result in high costs to present and future generations. The economic costs and benefits associated with the conservation and sustainable use of genetic resources of actual or potential value for food and agriculture is largely unknown. Economic instruments that can encourage implementation of socially optimal genetic resource conservation strategies as well as the sharing of the real benefits and costs are a useful measurement tool. This book is an edited compilation of papers from the Symposium on the Economics of Valuation and Conservation of Genetic Resources for Agriculture held in Rome in May 1996. It addresses some of the key issues involved in the estimation of the economic value of conserving genetic resources for agriculture. It covers the modelling of the value of Plant Genetic Resources (PGRs), empirical studies of PGRs (including field diversity and yield vulnerability), seven empirical studies of PGR breeding values, property rights in PGRs and the implications of modern biotechnology methods for PGR values. The book will be essential reading for workers in agricultural economics, plant breeding and genetics, and biodiversity and conservation.