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eBook Chemistry and Biochemistry of Flavoenzymes Volume I download

by Dr. Franz Muller

eBook Chemistry and Biochemistry of Flavoenzymes Volume I download ISBN: 0849343933
Author: Dr. Franz Muller
Publisher: CRC Press; 1 edition (February 22, 1991)
Language: English
Pages: 448
ePub: 1101 kb
Fb2: 1122 kb
Rating: 4.4
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Category: Different
Subcategory: Medicine and Health Sciences

by Franz Muller (Author). The medical aspects of free and protein-bound flavin are also briefly discussed.

by Franz Muller (Author).

Volume II. By: Franz Muller. The medical aspects of free and protein-bound flavin are also briefly discussed

Volume II. Publisher: CRC Press. Print ISBN: 9781315891484, 1315891484. Save up to 80% by choosing the eTextbook option for ISBN: 9781351087483, 1351087487.

The medical aspects of free and protein-bound flavin are also briefly discussed

The medical aspects of free and protein-bound flavin are also briefly discussed.

Start by marking Chemistry and Biochemistry of Flavoenzymes: Volume I as Want to Read .

Start by marking Chemistry and Biochemistry of Flavoenzymes: Volume I as Want to Read: Want to Read savin. ant to Read. by Franz Muller.

Flavoenzymes, Chemistry of. Willem J. H. van Berkel, Laboratory of Biochemistry . uller F, ed. Chemistry and Biochemistry of Flavoenzymes, Volume I. 1991. CRC Press, Boca Raton, FL. M¨. van Berkel, Laboratory of Biochemistry, Wageningen University, Wageningen, The Netherlands. doi: 1. 002/9780470048672. 17. Williams CH, Arscott LD, Muller S, Lennon BW, Ludwig ML, Wang PF, Veine DM, Becker K, Schirmer RH. Thioredoxin. Chemistry and Biochemistry of Flavoenzymes, Volume.

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Free 2-day shipping This information forms the fundamental basis for understanding the catalytic properties of flavoenzymes.

This information forms the fundamental basis for understanding the catalytic properties of flavoenzymes. Flavoproteins involved in transport, electron transfer, oxidation, dehydrogenation and hydroxylation reactions are discussed with respect to their biochemical and biophysical properties.

Book Publishing WeChat. Müller, F. (1991) Chemistry and Biochemistry of Flavoenzymes. Vol. 1, CRC Press, Boca Raton

Book Publishing WeChat. 1, CRC Press, Boca Raton. has been cited by the following article

Chemistry and Biochemistry of Flavoenzymes summarizes the present knowledge of the chemical and physical properties of free flavin, modified flavins occurring in nature, and deazaflavin. This information forms the fundamental basis for understanding the catalytic properties of flavoenzymes. Flavoproteins involved in transport, electron transfer, oxidation, dehydrogenation and hydroxylation reactions are discussed with respect to their biochemical and biophysical properties. The book presents the catalytic mechanisms of the flavoproteins in detail and, where available, three-dimensional structures and molecular biology data are included. The medical aspects of free and protein-bound flavin are also briefly discussed. Chemistry and Biochemistry of Flavoenzymes is an essential reference source for chemists, biochemists, toxicologists, biologists, pharmacologists, and researchers in the pharmaceutical industry.