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eBook Membrane Lipid Oxidation, Volume II download

by Carmen Vigo-Pelfrey

eBook Membrane Lipid Oxidation, Volume II download ISBN: 0849340713
Author: Carmen Vigo-Pelfrey
Publisher: CRC Press; 1 edition (November 26, 1990)
Language: English
Pages: 240
ePub: 1513 kb
Fb2: 1210 kb
Rating: 4.1
Other formats: rtf lit lrf doc
Category: Different
Subcategory: Medicine and Health Sciences

Membrane Lipid Oxidation book.

Membrane Lipid Oxidation book.

Volume 1 of this three volume set compiles the efforts of distinguished scientists and focuses on the formation of free radicals, toxic effects of lipoperoxides, biological antioxidant protection against lipid peroxidation damage, and pathological implications of lipid peroxidation.

by Carmen Vigo-Pelfrey and Vigo-Pelfry Carmen E.

This two-volume text compiles the efforts of distinguished scientists nd focuses on the formation of free radicals, toxic effects of lipoperoxides, biological antioxidant protection against lipid peroxidation damage, and pathological implications of lipid peroxidation.

Membrane lipid oxidation: Volume 1, 322 p. 1990. 00 US, plus 8% shipping & handling. The Allen Institute for Artificial IntelligenceProudly built by AI2 with the help of our. Collaborators.

Atlas Pharmaceuticals, Inc. · CNS. 3. 9. Membrane lipid oxidation: Volume 1, 322 p. This two-volume text compiles the efforts of distinguished scientists nd focuses on the formation of free radicals, toxic effects of lipoperoxides, biological antioxidant protection against lipid peroxidation damage, and pathological implications of lipid peroxidation.

B. Antioxidation C. Early studies in lipid oxidation II. Fatty acid free radical autoxidation

B. Fatty acid free radical autoxidation. A. Oleate B. Linoleate C. Linolenate III.

The effect of the natural antioxidant α-tocopherol in a broad concentration range (10−4–10−25 M) on the viscosity characteristics and thermally induced structural transitions of a lipid bilayer of plasma membranes of murine hepatocytes in vitro has been studied. Changes in the rigidity of surface (∼8 Å) and microviscosity of the deep-lying regions (∼20 Å) of the lipid bilayer were measured on a Bruker EMX EPR spectrometer (Germany) by the method of spin probes. Stable nitroxyl radicals of 5- and 16-doxylstearic acid, localized at different depth in the membrane served as spin probes.

Authors: Edwin N. Frankel. His main objective is to develop the background necessary for a better understanding of what factors should be considered, and what methods and lipid systems should be employed, to achieve suitable evaluation and control of lipid oxidation in complex foods and biological systems.

KEYWORDS: Lipid Peroxidation; Oxidized LDL; Beef Tallow; Rats . However, in vivo plasma LDL + VLDL oxidation levels measured as conjugated dienes and by TBARS were not significantly different.

KEYWORDS: Lipid Peroxidation; Oxidized LDL; Beef Tallow; Rats; Soybean Oil; TBARS. JOURNAL NAME: Food and Nutrition Sciences, Vo. N., May 23, 2013. Plasma LDL + VLDL in vivo oxidation was measured by conjugated diene concentration and TBARS; ex vivo resistance to copper-induced oxidation was also assessed. Total urinary aldehydes, twelve individual urinary aldehydes, and TBARS in the liver were significantly lower in the BT group compared to the SO group.

This two-volume text compiles the efforts of distinguished scientists nd focuses on the formation of free radicals, toxic effects of lipoperoxides, biological antioxidant protection against lipid peroxidation damage, and pathological implications of lipid peroxidation. This review also addresses vitamin E deficiency, carbon tetrachloride and ethanol poisoning, radiation damage, hyperbaric effects, tumors, aging, diabetes, liver degeneration, DNA damage, lipoprotein modification and artherosclerosis, multiple sclerosis, angiopathy, Parkinson's disease, lupus, and many other degenerative diseases. It is an excellent resource for biological chemist, cell biologists, and all who are interested in the pharmaceutical sciences.