carnevalemanfredonia.it
» » Basic Biotechnology

eBook Basic Biotechnology download

by Colin Ratledge,Bjorn Kristiansen

eBook Basic Biotechnology download ISBN: 0521840317
Author: Colin Ratledge,Bjorn Kristiansen
Publisher: Cambridge University Press; 3 edition (July 3, 2006)
Language: English
Pages: 682
ePub: 1609 kb
Fb2: 1158 kb
Rating: 4.1
Other formats: txt mbr lrf azw
Category: Different
Subcategory: Medicine and Health Sciences

Journal of Food Biochemistry this is . .

ISBN-13: 978-0521549585. Journal of Food Biochemistry this is a comprehensive book of value to students as a reference text for undergraduate and post graduate courses in biotechnology. Overall, it is a soundly organised and excellently presented reference source, appropriately illustrated and indexed.

5 people like this topic. Want to like this page?

Source: Journal of Food Biochemistry

Online ISBN: 9780511802409. Source: Journal of Food Biochemistry. his is a comprehensive book of value to students as a reference text for undergraduate and post graduate courses in biotechnology.

Colin Ratledge, Bjorn Kristiansen. Biotechnology's wide-ranging, multi-disciplinary activities include recombinant DNA techniques, cloning, and the application of microbiology to the production of goods from bread to antibiotics

Colin Ratledge, Bjorn Kristiansen. Biotechnology's wide-ranging, multi-disciplinary activities include recombinant DNA techniques, cloning, and the application of microbiology to the production of goods from bread to antibiotics. A distinctive feature of the text is the discussions of the public perception of biotechnology and the business of biotechnology, which set the science in a broader context. This comprehensive textbook is essential reading for all students. Biotechnology is one of the major technologies of the twenty-first century. Its wide-ranging, multi-disciplinary activities include recombinant DNA techniques, cloning and the application of microbiology to the production of goods from bread to antibiotics.

eó'ed by. Calin Ratledge and Bj0rn Kristiansen Univefsiry a(Hul!, UK. Europeon Siorechoo/ogists, Norwoy. Biochemistry and physiolo¡y 01 crowth and metaboli5m COLlN RATLEDGE . Introducrion . Metabolisrn . Catabolic pathways 2'< Gluconeogenesis . Energy production in aerobic . CJ'OoOrg;¡. nisros . Anaerobicmetabolism . Biosyntbesis . Control of m etabolic processes 29 Efficiency of microbial growtb.

Discover new books on Goodreads. See if your friends have read any of Bjorn Kristiansen's books. Bjorn Kristiansen’s Followers. None yet. Bjorn Kristiansen. Bjorn Kristiansen’s books.

Save up to 80% by choosing the eTextbook option for ISBN: 9780511279928, 0511279922. The print version of this textbook is ISBN: 9780521840316, 0521840317. Note that the availability of products for purchase is based on the country of your billing address. Some items may have regional restrictions for purchase. Canadian customers may purchase from our stores in Canada or the US. Canada.

It does this by explaining the fundamental aspects that underpin all biotechnology and provides examples of how these principles are put into operation: from starting substrate to final product. Colin Ratledge, Bjorn Kristiansen.

Biotechnology's wide-ranging, multi-disciplinary activities include recombinant DNA techniques, cloning, and the application of microbiology to the production of goods from bread to antibiotics. In this new edition, biology and bioprocessing topics are uniquely combined to provide a complete overview of biotechnology. A distinctive feature of the text is the discussions of the public perception of biotechnology and the business of biotechnology, which set the science in a broader context. This comprehensive textbook is essential reading for all students of biotechnology and applied microbiology, and for researchers in biotechnology industries.