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eBook Plant Polyphenols 2 - Chemistry, Biology, Pharmacology, Ecology (BASIC LIFE SCIENCES Volume 66) download

by Georg G. Gross,Richard W. Hemingway,Takashi Yoshida

eBook Plant Polyphenols 2 - Chemistry, Biology, Pharmacology, Ecology (BASIC LIFE SCIENCES Volume 66) download ISBN: 0306462184
Author: Georg G. Gross,Richard W. Hemingway,Takashi Yoshida
Publisher: Springer; 1999 edition (January 31, 2000)
Language: English
Pages: 928
ePub: 1415 kb
Fb2: 1931 kb
Rating: 4.2
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Category: Different
Subcategory: Medicine and Health Sciences

Series: Basic Life Sciences (Book 66).

ISBN-13: 978-0306462184 has been added to your Cart. Series: Basic Life Sciences (Book 66).

Chemistry, Biology, Pharmacology, Ecology

Chemistry, Biology, Pharmacology, Ecology. rd This book has been developed from the proceedings of the 3 Tannin Confer­ ence honoring Professor Edwin Haslam, Department of Chemistry, University of Sheffield, for his efforts and outstanding contributions to the field of plant polyphe­ nols. The meeting was held in Bend, Oregon, July 20-25, 1998, with the objective of promoting collaboration between chemists and biologists to improve our under­ standing of the biological significance and to expand possibilities for use of plant polyphenols.

Plant Polyphenols 2. Basic Life Sciences. 66 巻. Georg G. Gross Richard W. Hemingway Takashi Yoshida2012年12月6日. Springer Science & Business Media.

Botany Life Science Books. Plant Polyphenols 2 : Chemistry, Biology, Pharmacology, Ecology

Botany Life Science Books. Plant Polyphenols 2 : Chemistry, Biology, Pharmacology, Ecology. This button opens a dialog that displays additional images for this product with the option to zoom in or out. Tell us if something is incorrect.

Описание: Polyphenols in Plants assists plant scientists and dietary . Описание: Focuses on the chemistry and biology of ellagitannins, a special class of naturally occurring polyphenols.

Описание: Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition.

The basic functions of phenolics in plants involve support, transport, and protection within the individual plant by lignin and attraction of insects and animals for pollination of flowers and seed dispersal, as well as defense against microbial pathogens and animals by flavonoids and lignans.

Publisher: Plenum Publishers. ISBN: 9780306462184 Hardback Dec 2000 Usually dispatched within 1-2 weeks.

Bacillus Thuringiensis: Biology, Ecology and Safety (English). Methods in Chemical Ecology Volume 2: Bioassay Methods (English)

Bacillus Thuringiensis: Biology, Ecology and Safety (English). Methods in Chemical Ecology Volume 2: Bioassay Methods (English). Ligand-Receptor Energetics: A Guide for the Perplexed (English). Oxygen Radicals in Biological Systems, Part B, Oxygen Radicals and Antioxidants, Volume 186 (English).

Подписчиков: 2 ты. себе: Научная литература на английском языке . .

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In G. G. Gross, R. W. Hemingway, & T. Yoshida (Ed., Plant polyphenols 2: Chemistry, biology, pharmacology, ecology (pp. 83–99). New York, NY, USA: Kluwer Academic/Plenum Publishers.

Food Science and Technology Department, School of Chemistry, Universidad Autónoma de Coahuila, Blvd. In G.

This volume summarizes current research on the influence of plant polyphenols on human health, promoting collaboration between chemists and biologists to improve our understanding of their biological significance, and expanding the possibilities for their use.