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eBook Better Homes and Gardens Step-By-Step Microwave Cook Book (Better Homes Gardens Step-By-Step) download

by Mary Major,Better Homes and Gardens

eBook Better Homes and Gardens Step-By-Step Microwave Cook Book (Better Homes  Gardens Step-By-Step) download ISBN: 0696015005
Author: Mary Major,Better Homes and Gardens
Publisher: Better Homes & Gardens Books; 1st edition (August 1, 1987)
Language: English
Pages: 288
ePub: 1715 kb
Fb2: 1977 kb
Rating: 4.6
Other formats: rtf txt lrf doc
Category: Crafts and Home
Subcategory: Home Improvement and Design

It shows the step by step how to make the basic recipe. Then it has additional recipes to try that refers back to the basic steps.

It shows the step by step how to make the basic recipe. It has a page on how long to cook various vegetables. It also has a helpful appendix including terms, ingredients, ingredient equivalents, measuring, emergency substitutions, and other helpful information. I had a Better Homes and Gardens cookbook 50 years ago when I started cooking that got me started! This book was used, at a much lower price that you would pay for new, the seller said it was in "very good" condition, and it is, but it is so musty smelling that my friend leaves it in the garage, and brings it in just to copy the recipe.

From classics, such as fruit and custard pies, to new twists such as frozen pie. Better Homes and Gardens The Ultimate Slow Cooker Book: More than 400 recipes from appetizers. 9 MB·1,534 Downloads·New! cookbook at a small priceWhether you've been using your slow cooker for years and need new ideas or you're. The Ultimate Soups & Stews Book: More than 400 Satisfying Meals in a Bowl. 16 MB·759 Downloads·New!

Today, the brand encompasses books, magazines, and digital media. Series: Better Homes and Gardens Gardening (Book 3). Paperback: 408 pages.

Better Homes and Gardens. Best Ideas for DIY, Renovation, Gardening. 27 October at 09:01 ·.

Follow this step-by-step advice to cultivate your own corner of delightful floral abundance. How to Create an Easy Cottage Garden.

Cottage garden style is relaxed, colorful, and fun," says Darrell Trout, avid gardener, writer, and lecturer, whose own garden reflects his passion for easy-growing beauty. A cottage garden has perhaps less regard for rules than for doing what you really love," he says. Follow this step-by-step advice to cultivate your own corner of delightful floral abundance. Cottage gardens are intentionally casual.

Shop for Better Homes and Gardens at Walmart. The Better Homes and Gardens product line includes many decor items. From book cases to TV stands, Better Homes and Gardens furniture is designed to help you organize your home. com and browse bath, bedding, decor and furniture. You can easily find the right items by looking for a specific type of product, checking categories or browsing by collection.

Better Homes and Gardens has been publishing their New Cook Book since 1930. This red and white plaid book is a familiar site in many American kitchens

Better Homes and Gardens has been publishing their New Cook Book since 1930. This red and white plaid book is a familiar site in many American kitchens. It continues to be one of my most referred to cooking resources even after all this time, even in a different country.

Better Homes & Gardens Complete Step By Step Cookbook. Published by Thriftbooks. It takes you through each step to a complete meal

Better Homes & Gardens Complete Step By Step Cookbook. com User, 18 years ago. This is an excellent cookbook for beginners. It takes you through each step to a complete meal. The meals are easy with on hand items and also has instructions for more elaborate meals, if needed for entertaining.

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Offers advice on cooking with a microwave oven, and gathers recipes for appetizers, pies, breads, cakes, cookies, candy, egg dishes, fish, seafood, fruit, meat, soups, stews, poultry, vegetables, and sauces
Comments: (7)
Arar
Being a Better Homes and Gardens Cookbook I was so excited to receive this and start COOKING with my grandchildren! I read the reviews and thought this one was going to be perfect. So, I have a mixed review on this. While the cookbook itself is done quite nicely, meaning it is vibrant and appealing and the recipes are easy to read and fun there is not really any cooking going on in it. The recipes are simply smoothies, or wraps, or things similar in nature. It is more of already made items that you assemble. My grandchildren, ages 5 and 8, were disappointed and said they "already knew how to grab a tortilla and put things in it," and that it wasn't cooking. If it had the "quick view" enabled on it or customer reviews would have posted images and I was able to see some of the pages and recipes, I would not have purchased this. I purchased this going by the reviews alone. My grandkids help out in the kitchen quite frequently and are familiar with cooking. I wanted something to help the younger ones learn how to measure ingredients, make things from scratch, and get comfortable with kitchen safety and lingo. This is def not the book for that. If you are looking for a cookbook that is easy to follow, extremely basic and is more of a pre-made 'assembly' for recipes (i.e. open a can of biscuits and put jelly on it), then this is the book for you. If you are wanting something to challenge your budding chefs, and/or educate them in the kitchen I recommend looking elsewhere, perhaps, the Williams-Sonoma The Kid's Cookbook: A great book for kids who love to cook (Williams-Sonoma Lifestyles) by Abigail J. Dodge,
Fordrelis
I have had an older edition of this cookbook for over 15 years, and it never disappoints. I own other general cookbooks, Betty Crocker and Joy of Cooking, but I have found the recipes in this book to be the best. One feature of the new edition is something in every section called "Make it Mine" where the book gives a standard recipe that can have many variations and then gives you options to "make it yours". An example is the recipe for burgers in the meat section which gives examples of different seasonings you can use to make your burgers different. In the cookies section the Make it Mine section talks about different fats you can use. Each section has handy tips like how to purchase a cookie sheet and which types work best for the best turnout. I love the spiral-bound format since it lays flat on the counter. You can also add or remove pages. There is a new section called Holiday Favorites with lots of yummy-looking recipes like Red Velvet Cake, Dulce de Leche-Hazelnut Pumpkin Pie, and Homemade Checkerboard Rolls. I think a lot of these recipes may have been in the older edition, but they were not sectioned off by themselves. It basically gives every recipe you'd ever need to prepare a traditional holiday meal, complete with dessert. The nutrition information, which was also included in my older version, is always helpful.

Overall this book is a fantastic guide, and I recommend it to experienced cooks and beginners alike.
lifestyle
My 7 year old son is into cooking and this was our 4th children's cook book we have bought and by far THE BEST! It is unisex for both boys and girls. It explains the basics so well that I wish I had started with this cook book. The start of the book has information on cooking terms and meanings, kitchen safety, pictionary of tools, measuring, recipe reading and healthy cooking. Recipes are child oriented like "Football Meatloaf" and "Crazy Pet Muffins." The pages are bright and colorful. It is a MUST buy for a budding chef!
Prince Persie
I love the cartoons and kidfriendly recipes, but the ridiculous stress on fat-free everything is sad to see. Fat doesn't make you fat, people. It's actually a necessary building block for every cell in our bodies. In order to make a product fatfree, chemical additives take the fat's place. Not a positive nutritional step for growing bodies. I wouldn't have bought the book, had I known this.
Siratius
My old 1980's edition was getting very threadbare, pages coming loose, so ordered this new one. It does have a LOT more recipe's. Problem I have is that at least 6 of my mainstay recipe's have been changed, several others are not even in this book. Like waffles using beaten egg whites, baking powder biscuits without buttermilk. Printing is much smaller than my old book, so much more concentration is necessary with my 77+ year old eyes. Every recipe I tried in the old book worked as written. Comparing the old recipe's to the new ones, they have changes in the amounts of ingredients, probably not to much difference in results, but when on gets good results, why change to something different. I would guess I will feel better as I continue using it...just wish they had kept my recipe's in the new book. The old one was my cooks bible...we'll see about the new one. One other complaint...it appears that the paper the recipe's are on is a much lighter weight paper, and I'll bet they tear out very easily...but they had to go to thinner paper to get that many pages inside the covers.