eBook Yan-Kit's Classic Chinese Cook Book (Classic Cookbook) download
by Yan-Kit So
Author: Yan-Kit So
Publisher: Dorling Kindersley Publishers Ltd (October 1, 1987)
ePub: 1660 kb
Fb2: 1931 kb
Other formats: lrf doc rtf lrf
Subcategory: Regional and International
Yan-Kit So is a legend in her respected genre.
Yan-Kit So is a legend in her respected genre. The book highlights cuisine from multiple regions of China while maintaining the distinction and authenticity of each dish. This book has great images, making it attractive and eye-catching.
Yan-kit So’s Classic Chinese Cookbook is a perfect gateway to the . It originally called for a special ingredient: fresh chicken’s or duck’s blood.
Yan-kit So’s Classic Chinese Cookbook is a perfect gateway to the country’s cooking. Here, food writer Fuchsia Dunlop recalls her friendship with its author. Her Classic Chinese Cookbook won both the Glenfiddich and the Andre Simon awards, and she became a leading light in the Oxford Symposium on Food, where she sat alongside luminaries such as Alan Davidson, Elizabeth David and Claudia Roden. She wrote five books in all, including Classic Food of China, an exploration of Chinese culinary culture with a superb historical introduction, before her death from cancer in December 2001.
Yan-Kit's Classic Chinese Cookbook book. Goodreads helps you keep track of books you want to read. Start by marking Yan-Kit's Classic Chinese Cookbook as Want to Read: Want to Read savin. ant to Read.
Yan-kit's cookbook is a celebration of authentic flavors from China, with easy-to-follow numbered steps to make .
Yan-kit's cookbook is a celebration of authentic flavors from China, with easy-to-follow numbered steps to make cooking even easier. The book is divided into "Recipes" and "Regional Menus. It's a great book with well written recipes, some background on the regional differences in cooking in China and explanation on ingredients and basic cooking methods (like the Chinese 'going through the oil' method used a lot apparently in traditional Chinese cooking but unheard of in other chinese cookbooks).
Shop with confidence. Yan-Kits Classic Chinese Cook Book (Classic cookbook), So, Yan-Kit, Used; Good B. Yan Can Cook Book by Yan, Martin.
Enjoy authentic Chinese cooking with step-by-step demonstrations of traditional preparation . Menus are drawn from Szechwan, Cantonese, Peking and Shaghai and with Yan-kit's Classic Chinese Cookbook you will see just how simple and rewarding cooking Chinese food can be.
Enjoy authentic Chinese cooking with step-by-step demonstrations of traditional preparation and cooking techniques. Step-by-step techniques and images of specialist ingredients and equipment provide you with the foundation to create over 140 mouthwatering dishes. Impress your guests with your knowledge of the customs for serving authentic Chinese cuisine, or learn how to make dumplings and other enticing dim-sum recipes.
DK Living Yan Kit's Classic Chinese Cookbook.
Yan-Kit's Classic Chinese Cookbook. An excellent resource for the home cook, this book is well designed and executed. Learn to cook traditional Chinese food with this extensive collection of authentic Chinese recipes from Chinese cookery expert Yan-kit So. Dim-sum, dumplings, Cantonese food - you name it - this classic book has every recipe and cooking method you need to prepare delicious, authentic Chinese food. It covers preparation for cooking vegetables, fish and shellfish, meat poultry and game.
Yan-Kit So. Who’s the author? Yan-Kit So (1933-2001) was a well-known Chinese cookery expert and inspired generations of people to cook Chinese food. She successfully demonstrated her special techniques and recipes to Leith’s School of Food and Wine, at Betsy’s Kitchen, and at La Petite Cuisine School of Cooking. What’s it about? This visual guide demystifies the art of Chinese cookery and gives you the foundation to create over 140 mouth-watering dishes. Recipes we love: Steamed Prawns in Mixed Bean Sauce, Kung Pao Chicken and Beef with Preserved Tangerine Peel.