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by Martin Webb,Terence Conran,Richard Whittington

Martin Webb Terence Conran Richard Whittington Regional and International English

ISBN: 087951678X
Author: Martin Webb,Terence Conran,Richard Whittington
Publisher: The Overlook Press; 1 edition (August 1, 1996)
Language: English
Pages: 160
ePub: 1606 kb
Fb2: 1329 kb
Rating: 4.8
Other formats: lrf mobi lrf lrf
Category: Cooking
Subcategory: Regional and International

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item 5 Quaglinos: The Cookbook, Richard Whittington, Used; Good Book -Quaglinos: The . A collection of 100 of the very best of Quaglino's recipes adapted for use in the domestic kitchen by Head Chef Martin Webb.

A collection of 100 of the very best of Quaglino's recipes adapted for use in the domestic kitchen by Head Chef Martin Webb

Slight Creasing To Spine and Wear To Edges Of Pages Publisher: Conran ISBN 13: 9781850297918

Richard Whittington (Whittington, Richard). used books, rare books and new books. Quaglino's: The Cookbook. by Richard Whittington, Martin Webb.

Richard Whittington (c. 1354–1423) of the parish of St Michael Paternoster Royal, City of London, was an English merchant and a politician of the late.

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Quaglino's is one of the world's most successful and talked about restaurants, designed to be functional, sensational and unforgettable. On average, 7000 people eat at Quaglino's each week; the menu is simple, delicious and often seasonal, featuring pristine game, sea-fresh fish and crustacea, rotisserie fire-grilled meats and heavenly pavlovas.Quaglino's: The Cookbook is the official book of the restaurant, celebrating the vision of its creators, Terence Conran and Joel Kissin, and the culinary expertise of Chef Martin Webb. Over 100 recipes are included, all of which have been adapted from the menu for use in a domestic kitchen. Richard Whittington, hailed as one of today's best food writers, also provides a fascinating overview of the skill and enterprise that combine to make such an enormous restaurant work.

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