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eBook Charlie Palmer's Casual Cooking download

by Charlie Palmer

eBook Charlie Palmer's Casual Cooking download ISBN: 0688178731
Author: Charlie Palmer
Publisher: MorrowCB; 1 edition (January 9, 2001)
Language: English
Pages: 247
ePub: 1535 kb
Fb2: 1134 kb
Rating: 4.1
Other formats: azw mbr lit lrf
Category: Cooking
Subcategory: Regional and International

Ships from and sold by The Dancing Dog Bookshop. Charlie Palmer may be most famous for the sumptuous meals he plans and prepares at Manhattan's Aureole and his other restaurants, and for the James Beard awards that he has won, but what does he make at home for his wife and four young boys? As anyone with children knows, kitchen time needs to be relaxed and flexible, ingredients must be easy to find, and one must always be aware of finicky eaters.

Charlie Palmer is an American celebrity chef, restaurateur, hotel owner and author. Palmer is known for his progressive American style of cooking and entrepreneurship. Charlie Palmer grew up in the small town of Smyrna in upstate New York. Before graduating from the Culinary Institute of America in Hyde Park Palmer went to Sherburne-Earville School, Palmer became the head chef at the River Café in Brooklyn. In 1988, Palmer opened his first restaurant, Aureole, on the Upper East Side of Manhattan.

The Culinary Institute of America. College & University. Charlie Palmer Steak New York.

Over the years, Palmer combined his creative cooking spirit and flair for business to open thirteen notable .

Over the years, Palmer combined his creative cooking spirit and flair for business to open thirteen notable restaurants across the country, a growing chain of food-forward wine shops and award-winning boutique hotels. But even today, the chef still steps in the kitchen with reinvention on his mind. A frequent guest on NBC's Today Show, Charlie Palmer is also the author of four cookbooks, Great American Food (Random House/1996), Charlie Palmer's Casual Cooking (Harper Collins/2001), The Art of Aureole, (Ten Speed Press/2002), and Charlie Palmer's Practical Guide to the New American Kitchen (Melcher Media/2006).

Charlie Palmers Casual Cookin book . So what does one of New York's most celebrated chefs cook for his family and friends? Exactly what you can cook for yours with "Charlie Palmer's Casual Cooking.

Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across .

Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place. Author of Great American Food (Random House/1996), Charlie Palmer's Casual Cooking (Harper Collins/2001), The Art of Aureole, (Ten Speed Press/2002), Charlie Palmer's Practical Guide to the New American Kitchen (Melcher Media/2006), Remington Camp Cooking by Charlie Palmer (Charlie Palmer Group/2013), and Charlie Palmer’s American Fare.

Charlie Palmer's Casual Cooking. Recipes from this book. In central New York State where I grew up, summertime is speidie-time. Speidies are beef or chicken kabobs marinated in a locally produced spiedie sauce.

Biography and booking information for Charlie Palmer, Master Chef . Charlie Palmer's Casual Cooking: The Chef of New York's Aureole Restaurant Cooks for Family and Friends.

Biography and booking information for Charlie Palmer, Master Chef, hotelier, and hospitality entrepreneur  . HOW TO BOOK Charlie Palmer? Our booking agents have successfully helped clients around the world secure talent like Charlie Palmer for speaking engagements, personal appearances, product endorsements, or corporate entertainment for over 15 years. How to book Charlie Palmer?

Charlie Palmer’s upbringing on a farm in upstate New York, along . In 2010, Palmer introduced his first quick and casual burger restaurant, DG Burger (Damn Good), located adjacent to his restaurant i. .

Charlie Palmer’s upbringing on a farm in upstate New York, along with his education in various kitchens in France and at the Culinary Institute of America, provided him with the wherewithal to form this unique style and ultimately strike out on his ow. Over the years, Palmer combined his creative cooking spirit and flair for business to open twelve notable restaurants across the country, a growing collection of food-forward wine shops and award-winning boutique hotels. In 2010, Palmer introduced his first quick and casual burger restaurant, DG Burger (Damn Good), located adjacent to his restaurant in South Coast Plaza.

Culinary story of Charlie Palmer, CIA culinary arts alumni, and chef, restaurateur & founder of The Charlie .

Culinary story of Charlie Palmer, CIA culinary arts alumni, and chef, restaurateur & founder of The Charlie Palmer Group. Beginning in 1988, with the opening of Aureole in New York City, Charlie has combined his creative cooking style with his flair for business to establish an impressive roster of restaurants across the country.

What does Aureole's award-winning chef whip up for his family and friends when he has to do all the shopping and cooking just like the rest of us? Food that's easy, delicious, and casual.

Charlie Palmer shows how to make comfort foods that are comfortable, but with a new level of taste and sophistication. Sunday supper suddenly becomes sensational. And those quick mid-week meals are still quick to prepare; they just don't taste that way. Corn chowder is heartier, more intense. Traditional tuna melts become untraditional with fresh tuna, tapenade, and Fontina. That childhood favorite, Waldorf salad becomes a modern classic with apple cider, walnut oil, and a pinch of curry powder.

Baked Lemon Chicken with a pile of garlic bread, a bowl of cheesy orzo or rice and a big salad of romaine will become a Saturday night favorite, just as it is in Charlie's house. Turn Sunday's leftover Perfect Roast Chicken into Monday's Chicken Noodle Soup or Aioli Chicken Salad.

When company comes calling and you're looking for something a bit more sophisticated, try Charlie's Whole Roasted Salmon with New Potatoes and Leeks and Baked Wild Mushroom Salad or Lamb Shanks with Tomatoes, Lentils and Olives. Or, if you want to treat company just like family, feed them Charlie's Mom's Barbecued Chicken, Perfect Pot Roast or a heaping platter of Linguini with Eggplant Ragu.

And what about desserts? Charlie has something to bring out the kid in everyone. Try his Brownie-Ice Cream Sandwiches or Apple Pizza with Cider Sorbet. His Pumpkin Custard is so easy and versatile, it can be baked family-style in one large dish or in individual souffle cups when company is expected. Serve the custard with a plate of Ginger Cookies.

So what does one of New York's most celebrated chefs cook for his family and friends? Exactly what you can cook for yours with Charlie Palmer's Casual Cooking.