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eBook Sashimi: The Essential Kitchen Series download

by Hideo Dekura

Hideo Dekura Regional and International English

eBook Sashimi: The Essential Kitchen Series download

ISBN: 9625939350
Author: Hideo Dekura
Publisher: Periplus Editions (April 1, 2001)
Language: English
Pages: 112
ePub: 1612 kb
Fb2: 1529 kb
Rating: 4.6
Other formats: mbr lit mbr lit
Category: Cooking
Subcategory: Regional and International

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The Essential Kitchen Series from Periplus stands out for its quality of writing, photography and design.

The Essential Kitchen Series from Periplus stands out for its quality of writing, photography and design. Series: Essential Kitchen. Hardcover: 112 pages.

He is also the author of several Japanese cookbooks, including The Fine Art of Japanese Cooking, and has produced several cooking videos. Dekura's interests also took him to Europe to study classical French cuisine, and then to England and the United States where he was able to combine his skills in Japanese and European cuisine by working as a food demonstrator in California. Series: Essential Kitchen Series. Using step-by-step instructions, "Sashimi" allows the reader to make the Japanese cuisine at home and serve it with elegance and authenticity.

See a Problem? We’d love your help. Details (if other): Cancel. Thanks for telling us about the problem. The Essential Kitchen Series from Periplus stands out for its quality of writing, photography and design.

Browse and save recipes from Sushi Modern: The Essential Kitchen Series to your own online collection at. .This book takes sushi to the next level.

Browse and save recipes from Sushi Modern: The Essential Kitchen Series to your own online collection at EatYourBooks. The author, a food lecturer and founder of a successful catering and culinary consulting company, has carefully prepared dozens of recipes that take quintessential Japanese sushi dishes and fuse them with flavors from around the world. Here are recipes for sushi rolls using grilled, spiced sirloin, smoked salmon, cheese, even pate. A detailed description of ingredients and complete information on equipment and utensils makes setting up for nouveau sushi a breeze. Other cookbooks by this author.

Items related to Sashimi: The Essential Kitchen Series. ISBN 13: 9789625939353. Sashimi: The Essential Kitchen Series.

used books, rare books and new books. Sushi and Sashimi, Teriyaki and Tempura

Get the best deal by comparing prices from over 100,000 booksellers. used books, rare books and new books. The Complete Book of Sushi. ISBN 9781845430665 (978-1-84543-066-5) Hardcover, AIRLIFT BOOK COMPANY, 2005. Sushi and Sashimi, Teriyaki and Tempura.

Download Sashimi: The Essential Kitchen Series PDF. Richard Campbell.

Difficulty not too difficult. Cooking time more than 1 hour. Marinate kingfish in a teriyaki sauce for 1 hour. Pat kingfish with kitchen paper. Grill kingfish for 2 minutes and brush with teriyaki sauce, repeat a couple of times until cooked.

Premier Publisher Of Asian Inspired Books, Gifts, Craft Kits

Premier Publisher Of Asian Inspired Books, Gifts, Craft Kits. Inside this sushi cookbook you will find recipes for a myriad of sushi rolls, using everything from grilled sirloin to smoked salmon or cheese to pate. What others are saying. Enjoy the authentic flavors of Asia with ease and in your own kitchen. Asian Cooking Made Easy features over 50 delicious recipes from the kitchens of China, Ind. Currently no descriptions for this product and will be added soon. Premier Publisher Of Asian Inspired Books, Gifts, Craft Kits.

The Essential Kitchen Series from Periplus stands out for its quality of writing, photography and design. Now, following the highly successful Essential Kitchen books covering other areas of Eastern cuisine, from Sushi to Fruit and Dim Sum, this book features one of the most popular but often-times confused delicacies of Japanese cuisine: sashimi. Sashimi means "raw" in Japanese and refers to the delicately arranged plates of freshly sliced fish served with soy and other dipping sauces. Its counterpart, Sushi, refers to the tightly-packed vinegar-flavored balls of rice topped with Sashimi, or rolled with a variety of fillings in dark green nori seaweed.

This book explains everything from the health benefits of sashimi to how to select the right fish and how to decorate the sashimi plate with vegetable garnishes. Using step-by-step instructions, Sashimi allows the reader to make sashimi at home and serve it with elegance and authenticity. A great book for novice and experienced cooks alike, Sashimi is an essential addition to any serious cookbook collection and a must-have for fans of Japanese cuisine.

Comments: (5)

Dynen

A concise reference which focuses on sashimi basics. It briefly covers the concepts of materials involved and some basic preparation. I was disappointed with the minimal information on knife sharpening and maintenance, and also that there was little about how to select fish. Of course with the way the information was presented it may have been written assuming that the reader already had enough experience in that area. You may want to do research on these subjects as they are an integral part in safe sashimi preparation. There are many good recipes on presentation and the book overall is a rare find. Definitely worth the $. I only wish that there were more books out there with an emphasis on this subject.

WUNDERKIND

This is what I was hoping for. Each recipe is simple, original, and with its own high quality image.
The introduction and additional reading is inspiring.

I highly recommend this book since is the only one dedicated to sashimi, other books combine sashimi with sushi.
My goal is to prepare ceviche (and sashimi) with the presentation and style of sashimi.

spark

I am new to the sushi kitchen, and needed a cookbook that would be easy enough for a beginner. This book is just right, and I'm very pleased with it. It explains everything very well, guiding you with purchasing supplies, and how to cut and assemble everything, even the garnishes. There are many recipes, easy enough for a beginner, that will make your sushi plate look like you've been doing this for a long time!

tamada

gorgeous book

Ochach

Great article!

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