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eBook Great Garnishes (Wei-Chuan's Cookbook) download

by Su-Huei Huang,Wei-Chuan Publishing

eBook Great Garnishes (Wei-Chuan's Cookbook) download ISBN: 0941676218
Author: Su-Huei Huang,Wei-Chuan Publishing
Publisher: Wei Chuans Cooking (August 1, 1990)
Language: English
Pages: 160
ePub: 1209 kb
Fb2: 1306 kb
Rating: 4.4
Other formats: rtf lrf lit doc
Category: Cooking
Subcategory: Main Courses and Side Dishes

Great Garnishes book. Published June 1st 1990 by Wei-Chuan Publishing.

Great Garnishes book. Bilingual: English and Chinese.

by Su-Huei Huang Chang and Wei-Chuan Publishing.

Bilingual: English and Chinese. by Su-Huei Huang Chang and Wei-Chuan Publishing.

Great Garnishes (Wei-Chuan's Cookbook) Paperback – August 1, 1990. by Su-Huei Huang (Author), Wei-Chuan Publishing (Author). See the Best Books of the Month Looking for something great to read?

Great Garnishes (Wei-Chuan's Cookbook) Paperback – August 1, 1990.

The Wei-Chuan publishing house has been publishing wildly popular Chinese cookbooks for four decades. The cookbook provides recipes for very traditional, home-style Chinese cooking. Try the stir-fry pork with green onions or the tofu in spicy chili and bean sauce.

Find wei chuan from a vast selection of Nonfiction. Chinese Appetizers and Garnishes by Su-Huei Huang Wei Chuan's Cookbook. Noodles: Chinese Home-Cooking by Wei-Chuan PublishingLee-Hwa Lin.

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Bilingual: English and Chinese.
Comments: (6)
worth are very good, I really like and came very well.
I recommend it for foodies and vegetable decoration.
for grades chef.
Personally, I tend to prefer the more minimalist approach to garnishing in Japanese cuisine than I do the Chinese which I sometimes find to be a bit overblown and garish (particularly as characterized in some of the older style stuff in this book). That being said, I am glad to own this book, if only to enjoy seeing some masterpieces of culinary artwork that are featured along with some representative recipes where they might be employed. I am highly unlikely to ever attempt even a fraction of the garnishes shown in this book, though. A lot of what is presented is far beyond my carving skills and a great deal is entirely unsuitable to the type of meals that I am likely to prepare. There are some potentially useful techniques offered, however, and I am particularly interested by the 'Diced Vegetable in Golden Cups' on p.92.

I should add, as a final note, that many of the instructions for the various creations are not especially helpful. Accordingly, this book is really geared toward providing inspiration to fairly skilled 'garnish artists' than a learning tool for the casual amateur. This author has also written another book, Chinese Appetizers and Garnishes, which is probably more useful to the novice (as I regard myself) at showing how to accomplish certain techniques.
This is my first book on garnishing and I love it a lot so I bought another one for the mother of my daughter-in-law.
Very hard to follow.
This book is a wonderful resource for adding creativity and style to any prepared food or buffet. The full color photos are easy to follow and understand for a step by step guide from simple to ambitious. I'm satisfied with the books diversity of decorating ideas and would recommend it to anyone with a creative flair.
interactive man
Great Book. Awesome food art that everyone try to achieve. Some ingredients are very Asian based. It's a great book to spark creative food carving ideas. Great photographs.