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eBook The Greenmarket Cookbook : Recipes, Tips, and Lore from the World Famous Urban Farmers' Market download

by Joel Patraker

eBook The Greenmarket Cookbook : Recipes, Tips, and Lore from the World Famous Urban Farmers' Market download ISBN: 0670881341
Author: Joel Patraker
Publisher: Viking; First Edition edition (June 5, 2000)
Language: English
Pages: 256
ePub: 1247 kb
Fb2: 1242 kb
Rating: 4.6
Other formats: txt mbr azw lit
Category: Cooking
Subcategory: learn more about Fulfillment by Amazon

Using Manhattan's famous Union Square market as their produce basket, the authors concoct a host of delicious recipes.

Using Manhattan's famous Union Square market as their produce basket, the authors concoct a host of delicious recipes. The program began in the 1970s when Barry Benepe, founder of Greenmarket, wanted to find a way to sustain farmers in New York's Hudson Valley by supplying fresh produce directly to urban customers.

The book is a charming blend of delightful anecdotes, useful facts, delicious recipes, and Greenmarket lore. Not only do you get the recipes, but also a wonderful history lesson on the greenmarket and mini interviews with the "market people

The book is a charming blend of delightful anecdotes, useful facts, delicious recipes, and Greenmarket lore. It is, in the true spirit of the market, a collection of the work of many lands, lovingly assembled by Joel, curator of the Greenmarket treasures. Not only do you get the recipes, but also a wonderful history lesson on the greenmarket and mini interviews with the "market people. Straight forward, uncomplicated, with the accent on fresh delicious produce right from the farm. A great addition to any cooks library.

In The Greenmarket Cookbook, Joel Patraker-known locally as the voice of the greenmarket-draws on his nearly twenty years with Manhattan's famed Union Square market to concoct a vivid stew of unique recipes, tips, and anecdotes from farmers, shoppers, chefs, and celebrities. Lush color photographs and lively text evoke the country charm of produce brought fresh to the city.

Greenmarket Cookbook book. The Greenmarket Cookbook : Recipes, Tips, and Lore from the World Famous Urban Farmers' Market. 0670881341 (ISBN13: 9780670881345).

Discover books, read about the author, find related products, and more. More about Joel Patraker. Bestselling Books:The Greenmarket Cookbook : Recipes, Tips, and Lore from the World Famous Urban Farmers' Market. Show results for. Any Category. Cookbooks, Food & Wine.

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Fresh, natural, seasonal, and deliciously packaged, "The Greenmarket Cookbook" offers 100 recipes and 150 color and b&w photographs from the country's leading greenmarket. Fresh, natural, seasonal, and deliciously packaged, "The Greenmarket Cookbook" offers 100 recipes and 150 color and b&w photographs from the country's leading greenmarket.

The Greenmarket Cookbook celebrates this movement by offering a season-by-season exploration of Manhattan's Union Square greenmarket along with 100 recipes. Those who regularly shop greenmarkets will welcome this thorough introduction to the life of a typical example, and everyone will enjoy the book's useful tips

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The Comfort Food Cookbook: Macaroni & Cheese and Meat & Potatoes: 104 Recipes, from Simple to Sublime. The book is a charming blend of delightful anecdotes, useful facts, delicious recipes, and Greenmarket lore

The Comfort Food Cookbook: Macaroni & Cheese and Meat & Potatoes: 104 Recipes, from Simple to Sublime. Everyone loves comfort foods ) Everyone loves comfort foods. They conjure up images of childhood, family meals, relaxed happiness, warmth, and peace. The book is a charming blend of delightful anecdotes, useful facts, delicious recipes, and Greenmarket lore. 9581X/?tag prabook0b-20. Bobby Flay's From My Kitchen to Your Table.

Using Manhattan's famous Union Square market as their produce basket, the authors concoct a host of delicious recipes, all using the freshest ingredients, all divided according to season. 15,000 first printing.
Comments: (5)
huckman
This is a fun introduction to a little piece of New York's history, the famous Urban Farmers' Market, as well as a handy guide to cooking with produce that is in season. If you use fresh fruits and vegetables in your cooking, you are undoubtedly aware that, while some foods may be available 365 days a year, they are usually most flavorful when they are grown and ripened naturally. Charts help make sense of the many varieties of produce available, and recipes are organized around the calendar, so you may find 'Red & Green Fresh Vegetables with Pasta' for summer, and 'Bread and Cabbage Soup' for winter. Each of four seasonal chapters lists the produce, flowers, dairy and meat available during that season. In general these are basic recipes that can be made by the beginner cook.
My only complaint is that, with all the gorgeous photographs of the people and the market, there are no pictures of the finished dishes, a feature that I appreciate in a cookbook. Otherwise this is a great, and fun, cookbook with good recipes.
Gholbirius
Enjoyed this book.
Deorro
A very complete and informative book on when,and what to buy during each of the four seasons, along with some great recipes.
Also some wonderful photography and stories of some of the vendors at the market. I cannot say enough good things about this book. I found it very hard to put down once I started reading it.Forget the Supermarkets and learn about buying FRESH from the growers themselves.Very educational and would highly recommend this book to anyone who cooks, be it on the amateur or professional level.
Uris
At first glance this book is beautifully laid out with sections divided by the seasonal produce that you can obtain at the greenmarket and recipes to go along. Incredibly handy for someone who has been lured by a cookbook's recipes only to find that the ingredients are out of season. Not only do you get the recipes, but also a wonderful history lesson on the greenmarket and mini interviews with the "market people." Straight forward, uncomplicated, with the accent on fresh delicious produce right from the farm. But if you are unable to make it to the market many of the ingredients are also available in your local grocery store. A great addition to any cooks library.
Marg
This is a really interesting cookbook. Unfortunately our local farmer's market isn't quite as extensive as this one so I have had had a hard time finding all of the ingrediants. In fact I've sometimes found myself having to look up what certain ingrediants actually ARE. That being said, all of the recipes I've actually made out of this cookbook were wonderful, and the pictures are absolutely fantastic.