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eBook Diva Cooking: Unashamedly Glamorous Party Food (Mitchell Beazley Food) download

by Georgia Glyn,Victoria Blashford-Snell

eBook Diva Cooking: Unashamedly Glamorous Party Food (Mitchell Beazley Food) download ISBN: 1845330013
Author: Georgia Glyn,Victoria Blashford-Snell
Publisher: Mitchell Beazley (October 18, 2001)
Language: English
Pages: 76
ePub: 1387 kb
Fb2: 1126 kb
Rating: 4.1
Other formats: docx txt mobi doc
Category: Cooking
Subcategory: Entertaining and Holidays

Victoria Blashford-Snell is the co-author of Canapes (Dorling & Kindersley) A graduate of Le Cordon Bleu, she runs a successful catering company in Wiltshire

Victoria Blashford-Snell is the co-author of Canapes (Dorling & Kindersley) A graduate of Le Cordon Bleu, she runs a successful catering company in Wiltshire. Jennifer Joyce has held classes on Californian, Pacific and Italian cooking, and is filming a series for Carlton Food Network on Modern Californian Cuisine. Both Victoria and Jennifer are featured authors in the Books for Cooks book series and teach at the Books for Cooks shop. Hardcover: 176 pages. Publisher: Mitchell Beazley (October 18, 2001).

Start by marking Diva Cooking: Unashamedly Glamorous Party Food as Want to Read: Want to Read savin. ant to Read. Diva Cooking: Unashamedly Glamorous Party Food. by. Victoria Blashford Snell

Diva Cooking: Unashamedly Glamorous Party Food. Every good cook knows that glamorous, delicious food can be simple to prepare so long as you have a few tricks up your sleeve.

Diva Cooking: Unashamedly Glamorous Party Food. by Victoria Blashford-Snell, Victoria Blashford Snell, Jennifer Joyce. Canapes, tarts, exquisitely presented plates of meat and fish dishes - they can all be made easily by you in your kitchen if you know the professionals' secrets and have the basic equipment.

Victoria Blashford-Snell, Jennifer Joyce, Georgia Glyn. Every good cook knows that glamorous, delicious food can be simple to prepare as long as you have a few tricks up your sleeve. There's advice on how to cut corners and plan your preparation, ideas on how to adapt each recipe to make the most of the freshest seasonal ingredients, and inspirational garnishing and serving tips.

Blashford-Snell, Victoria. General Note: First published in Great Britain in 2001 by Mitchell Beazley. Publication, Distribution, et. . Whitecap Books, (c)2002. Physical Description: 176 p. : col. ill. ;, 28 cm. Bibliography, etc. Note: Includes index. Personal Name: Joyce, Jennifer.

Diva Cooking Victoria Blashford-Snell, Jennifer Joyce, Victoria Blashford Snell Mitchell Beazley, 2001. Cooking, Food & Wine. There's advice on how to cut corners and plan your preparation, ideas on how to adapt each recipe to make the most of the freshest seasonal ingredients, and inspirational garnishing and serving tips

We'll be hearing from a canapé diva, Victoria Blashford-Snell, and a woman who claims to never bother cooking for her guests or parties, Simone Biene, journalist and radio presenter. Both join Jenni to discuss just how much effort should you go to when entertaining.

Victoria Blashford-Snell. Did you know? Victoria's great passion is cooking for parties large and small. This is apparent from the titles of some of her books and the joyful spirit of her recipes. Victoria's Featured Recipe. Victoria Blashford-Snell is the coauthor of several cookbooks, including Hors d'Oeuvres with Eric Treuille; The Illustrated Kitchen Bible with Brigitte Hafner; Favourite Recipes from Books 1, 2 and 3 with Selina Snow; Diva Cooking with Jennifer Joyce and Georgia Glyn; Canapes with Eric Treuille; and One Year at Books for Cooks with Ursula Ferrigno and Selina Snow. Victoria trained at Le Cordon Bleu and runs a catering company in London.

Diva Cooking: Unashamedly Glamorous Party Food (Mitchell Beazley Food). by Victoria Blashford-Snell, Jennifer Joyce. ISBN 9781845330019 (978-1-84533-001-9) Softcover, Mitchell Beazley, 2004. Find signed collectible books: 'Diva Cooking: Unashamedly Glamorous Party Food (Mitchell Beazley Food)'.

Every good cook knows that glamorous, delicious food can be simple to prepare as long as you have a few tricks up your sleeve. There's advice on how to cut corners and plan your preparation, ideas on how to adapt each recipe to make the most of the freshest seasonal ingredients, and inspirational garnishing and serving tips. Every dish in Diva Cooking looks a million dollars, tastes a million dollars and costs...a lot less. From Sri Lankan fish cakes with tomato sambal to Lavender-honey mascarpone creme brulee, these are all irresistible dishes for the modern diva cook.
Comments: (7)
Uris
Great photos and have only been able to try one of the recipes so far but it turned out just as it looked in the photo! YAY!
Ranterl
I enjoy trying the recipes in this book, and I enjoy the tips throughout the book as well. The book is organized by food type (appetizers, meats, fish, vegetables, salads, etc.), so it's easy to plan a menu when flipping through the pages. What I enjoy most about the book is that the recipes are not overly simplified. Most of the recipes use more than 3 or 4 ingredients, so you do get some complex flavors to improve your cooking skills. The ingredients are readily available, though, so you don't have to search specialty food stores to find some obscure mushroom. The dishes taste good, and I'll keep using this book.
Gardagar
When I first got this cookbook, I salivated over all the great recipes in it. My fiancee, who also loves to cook, did the same. We have since tried a handful of the recipes, and they have all been fabulous! We recently hosted a dinner party which included 4 recipes from the book -- everyone RAVED! And lots of the recipes can be (at least partially) made ahead, which allows the host/hostess more time to relax and socialize with guests. I would not hesitate to recommend this book for anyone who loves to have people over for dinner. You will be worshipped.
Perdana
Great book for entertaining and presentation. Not for someone who wants the run-of-the-mill recipes because you won't find them here.

If you like to entertain and love trying new things then this book is great for you. This book is great for holiday dinner parties and get-togethers. I don't think I would make anything in here for day-to-day, but that's why it's DIVA cooking and not everyday cooking.
Heri
I received this book before the holidays as a gift and found it great for preparing glamorous holiday food. The recipes were not too complex, yet my friends and family were very impressed with the tasty results. Besides great tasting recipes, I think one of the best aspects is presentation. The smoked salmon in filo dough appetizer looked very elegant at New Year and went great with bubbly. The tips (called Diva dos and don'ts) are also quite helpful in avoiding problems.
I liked this book so much I bought a couple copies as gifts for friends.
GawelleN
This cookbook is perfect for entertaining. I have used these recipes time and time again to rave reviews. I had an Oscar Party last night and the food was a huge hit! I would recommend it to anyone that enjoys cooking and entertaining. I hope you enjoy it as much as I have...happy cooking!
Ienekan
I REALLY HATE THAT I ORDERED THIS BOOK. IT IS LOUSY. IT DOES NOT HAVE GOOD RECIPES OR RECIPES THAT PEOPLE WOULD REALLY ENJOY. THEY ARE TOO STRANGE. I REALLY DON'T LIKE THIS BOOK AND I WOULDN'T TELL ANYONE TO PURCHASE IT.