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by etc.,Joseph H. Hulse

eBook Sorghum and the Millets: Their Composition and Nutritive Value download ISBN: 0123613507
Author: etc.,Joseph H. Hulse
Publisher: Academic Press Inc (July 1980)
Language: English
Pages: 883
ePub: 1798 kb
Fb2: 1595 kb
Rating: 4.7
Other formats: lit lrf doc docx
Category: Cooking
Subcategory: Cooking Methods

Semantic Scholar extracted view of "Sorghum and the millets: Their composition and . Joseph H. Hulse, Euton M. Laing, O. E. Pearson.

Semantic Scholar extracted view of "Sorghum and the millets: Their composition and nutritive value" by Joseph H. Hulse et a. oceedings{Hulse1980SorghumAT, title {Sorghum and the millets: Their composition and nutritive value}, author {Joseph H. Hulse and Euton M. Laing and O. Pearson}, year {1980} }.

Joseph H. Hulse (1923–2013) was a Canadian biochemist, food technologist, writer, and the president of the International Union of Food Science and . Sorghum and the Millets: Their Composition and Nutritive Value. p. 997. ISBN 9780123613509. Hulse (1923–2013) was a Canadian biochemist, food technologist, writer, and the president of the International Union of Food Science and Technology. He chaired the Committee of the Canadian chapter of the Freedom From Hunger, presided over the Canadian Institute of Food Science and Technology and was the assistant director of nutrition at the Food and Agriculture Organization, besides.

Sorghum and the Millets book. Goodreads helps you keep track of books you want to read. Start by marking Sorghum and the Millets: Their Composition and Nutritive Value as Want to Read: Want to Read savin. ant to Read.

Lookup at Google Scholar. Bibliography p. 877-965.

Sorghum and the millets. their composition and nutritive value. Published 1980 by Academic Press in London, New York. Millets, Plant polyphenols, Sorghum. Hulse; Evangeline M. Laing (1974). Nutritive value of triticale protein (and the proteins of wheat and rye). 183. Hulse; Kenneth O. Rachie; L. W. Billingsley (1977).

Sorghum and the Millets: Their Composition and Nutritive Value. J. H. Hulse, C. M. Laing, and O. Academic Press, New York, 1980. The Natural History of the Cotton Tribe (Malvaceae, Tribe Gossypieae).

ICRISAT and FAO (1996) The world sorghum and millet economies.

1980) Sorghum and the millets: their composition and nutritive value. Academic Press, London. ICRISAT and FAO (1996) The world sorghum and millet economies. Facts, trends and outlook. The embryo's endosperm incorporates it's nutritive reserves, and is providing the energy necessary for the plantlet to grow. Though the sweet sorghum endosperm was cytological and biochemical studied, one can observe that the study of embryos morphology and the dynamic produced at this level in the first 48 hours were neglected, as the aspects related to it's fast growing characteristic.

Sorghum and millets: Their composition and nutritive Value. Citation key. 1980.