eBook Harriet Roth's Cholesterol Control Cookbook download
by Harriet Roth
Author: Harriet Roth
Publisher: Plume; First Thus edition (May 1, 1991)
ePub: 1212 kb
Fb2: 1574 kb
Other formats: mobi doc rtf lrf
Subcategory: Cooking Education and Reference
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Harriet Roth's Cholestero. Formerly director of the Pritikin Longevity Center Cooking School, Roth admits that she, like many other gourmet cooks, at one time frequently cooked with large quantities of animal protein, butter, cream and eggs-until her husband was diagnosed as having a serious coronary condition. The author of Deliciously Low: The Gourmet Guide to Low - Sodium, Low-Fat, Low - Cholesterol, Low-Sugar Cooking here presents easy-to-understand information about cholesterol and how to control its presence in one's diet.
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Since Harriet Roth's classic cookbook was first published in 1991, awareness and concern over cholesterol levels .
Since Harriet Roth's classic cookbook was first published in 1991, awareness and concern over cholesterol levels has continued to grow. Harriet Roth was making s meals long before Rachael Ray got a television deal, and she serves up over 250 easy-to-prepare, healthy, gourmet recipes for breakfast, brunch, lunch, appetizers, dinner, and dessert.
Harriet Roth's cholesterol-control cookbook.
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Harriet Roth is the former director of the Pritikin Longevity Center Cooking School and the author of the bestselling cookbooks Deliciously Simple, Deliciously Low, and Harriet Roth's Cholesterol-Control Cookbook (all Plume). She lives in Los Angeles, California. Библиографические данные.
This book is great to help lower your cholesterol and to lose weight. It has a very good and straightforward explanation of cholesterol and how it can be lowered naturally. Complete information with outstanding recipes. com User, June 17, 1999.
Harriet Roth is the former director of the Pritikin Longevity Center Cooking School and the author of the bestselling cookbooks Deliciously Simple, Deliciously Low, and Harriet Roth’s Cholesterol Control Cookbook. Category: Diet & Nutrition Cooking. Inspired by Your Browsing History.
Cookbooks for the cholesterol-wary have been coming thick and fast in the five-plus years since Roth's first book .
Still, public interest in the subject remains high, and Roth's new book incorporates such subsequent findings as the benefits of olive oil, oat bran, and the omega-3 fatty acids found in fish and seafood.
A high-fiber cookbook that is good for the heart and gives you practically the most .
A high-fiber cookbook that is good for the heart and gives you practically the most variety of any. slow cooker recipes are high in sodium, cholesterol, and saturated fat. This book lets anyone. The Cholesterol Myths: Exposing the Fallacy that Saturated Fat and Cholesterol Cause Heart Disease.