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eBook 150 Vegan Favorites: Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day download

by Jay Solomon

Jay Solomon Cooking by Ingredient English

eBook 150 Vegan Favorites: Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day download

ISBN: 0761512438
Author: Jay Solomon
Publisher: Clarkson Potter; First Edition edition (March 25, 1998)
Language: English
Pages: 256
ePub: 1726 kb
Fb2: 1827 kb
Rating: 4.5
Other formats: txt mbr azw mobi
Category: Cooking
Subcategory: Cooking by Ingredient

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Jay Solomon knows how to make vegan food taste good. It just takes a bit of creativity - something Jay has in spades. It is quick, easy,and calls for inexpensive ingredients.

Jay Solomon knows how to make vegan food taste good. Here one of the most renowned vegetarian cooks offers recipes that make food achingly good. His secret? The incredibly subtle effect of fresh herbs. One person found this helpful.

See a Problem? We’d love your help. It just takes a bit of creativity something Jay has in spades. The incredibly subtle effect of fresh herbs, spicy chilies, and fragrant spices. His secret? The incredibly subtle effect of fresh herbs, spicy chilies, and fragrant spices.

Gourmet Vegan Fare Prepared with Culinary Flair! Jay Solomon knows how to make vegan food taste good. It just takes a bit of creativity something Jay has in spades.

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Gourmet Vegan Fare Prepared with Culinary Flair! Jay Solomon knows how to make vegan food taste. You don't have to be vegan or even vegetarian to enjoy these zesty recipes. Library descriptions.

This trio of hardy vegetables can be baked, boiled, roasted, mashed, steamed, and barbecued these humble pantry staples. Potato Possibilities The ever-expanding selection of potatoes includes long whites, reds, sweet potatoes (not really potatoes, but roots), Yukon golds, all-purpose, and exotic blue potatoes. Although most potatoes are interchangeable, they are grouped by their starch content.

Power Pulses: 150 Superfood Vegetarian Recipes Featuring Vegan & Meat Variations by Tami Hardeman: £1. 9, DK. If you go meat-free you might find yourself eating more beans – and you're going to want your culinary repertoire to extend beyond beans on toast.

Gourmet Vegan Fare Prepared with Culinary Flair! Jay Solomon knows how to make vegan food taste good. It just takes a bit of creativity — something Jay has in spades. Here one of the most renowned vegetarian cooks offers recipes that make food achingly good. His secret? The incredibly subtle effect of fresh herbs, spicy chilies, and fragrant spices. In 150 Vegan Favorites, you'll explore the exciting possibilities of cooking with these flavorful yet easy-to-find ingredients. In addition, you will begin to use marvelous ingredients such as colorful leafy vegetables, couscous, red lentils, wild rice, butternut squash, and West Indian pumpkin. You'll find such tantalizingly delicious recipes as: ·Curried Squash with Winter Greens ·Tangy Couscous with Black Beans and Corn ·Lemony Artichoke Pilaf ·Yellow Rice and Avocado Burritos ·Rosemary-Roasted Jerusalem Artichokes ·Mango-Banana FlambeAlso included are helpful shopping tips and glossaries of rices, grains, legumes, and squash. You don't have to be vegan or even vegetarian to enjoy these zesty recipes. With 150 Vegan Favorites, meat-free, dairy-free cooking has never been easier or more delicious!

Comments: (7)

Otrytrerl

I've been using this book for over 10 years and over that period over a dozen new ones have joined it but none have displaced it. We use it every week as a source of healthy easy yummy dishes. When my kids were younger and pickier, this book had their favorites - also our favorites. It never fails to amaze me what Jay does with a minus of ingredients and time. There aren't any bad recipes in here and there are a few stand-outs that are as good as anything published. If you want good food with low effort, this is your book. I tend to be the high effort sort and I still love this book. Just buy it. Really.

Chillhunter

This is the perfect cookbook for anyone who has limited time to cook and wants to cut back on the meat in their diet. The recipes have enough ingredients to be interesting--most taste really good--but are simple enough to make in a short time from start to finish. The cooking time for almost all the recipes is just a few minutes, so they are perfect for weekday evenings. For those who still want meat, these dishes make great, filling, and nutritious side dishes. With only two people, we always have enough leftovers for another meal.

Quphagie

This book kicks some major fanny. I'm not a true vegan, but I try to eat vegan as much as I can. This book has been a tremendous help. The recipes are straightforward, simple, and help get the creativity in the kitchen going. This was my first vegan cookbook, and may turn out to be my only vegan cookbook. If you're vegan, you won't be disappointed.

Usaxma

This is a wonderful book. Every recipe I have tried has been very tasty. My mom borrowed it and then bought it for herself after I asked for it back. The recipes are very easy and don't call for a lot of exotic ingredients. This was worth every penny.

Jelar

When I discovered I was allergic to 13 things, gluten and dairy among them, I thought the world was going to end! With the help of this book, I was able to find new recipes to integrate into daily life. I especially liked that they were fast and easy to make. I recommend the Black Bean Dip!

Jesmi

Exactly as advertised. I will order again from this vendor. The recipes use everyday ingredients and are simple to make on busy weeknights. This cookbook is a staple in my kitchen.

Malodora

This is my all time favorite vegan cookbook. It is quick, easy,and calls for inexpensive ingredients. A great cook book for a vegan with a big family and not much time on their hands!! Love all the recipes!!!150 Vegan Favorites: Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day

Every recipe tried so far is a winner, this calls for an excellent rating in my book. I have only served up about 5 main dish recipes and all are keepers.

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