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eBook Whisky on the Rocks: Origins of the Water of Life (Earthwise Popular Science Books) download

by Stephen Cribb,Julie Cribb,Richard L. Bell

eBook Whisky on the Rocks: Origins of the Water of Life (Earthwise Popular Science Books) download ISBN: 0852722907
Author: Stephen Cribb,Julie Cribb,Richard L. Bell
Publisher: British Geological Survey; First Edition edition (January 1, 1998)
Language: English
Pages: 72
ePub: 1464 kb
Fb2: 1520 kb
Rating: 4.2
Other formats: txt azw azw doc
Category: Cooking
Subcategory: Beverages and Wine

by Stephen Cribb (Author), Julie Cribb (Author), Richard Bell (Illustrator) & 0 more. It explains how the geology of the various regions influences the differing flavours of Whisky due to where each distillery sources its water

by Stephen Cribb (Author), Julie Cribb (Author), Richard Bell (Illustrator) & 0 more. It explains how the geology of the various regions influences the differing flavours of Whisky due to where each distillery sources its water. It really helps you put into context and understand your favourite dram.

Whisky on the Rocks book. Details (if other): Cancel. Thanks for telling us about the problem. Whisky on the Rocks: Origins of the Water of Life.

Find many great new & used options and get the best deals for Whisky on the Rocks: Origins . Stephen Cribb, Julie Cribb. Place of Publication. Earthwise Popular Science Books.

This book describes the geology of Scotland and Northern Ireland in relation to the important malt whisky producing districts, and offers new insights into the influences on the taste of a good single malt. Fully illustrated throughout by rewned wildlife artist Richard Bell. Colour Illustrations, Colour Maps.

Whisky on the Rocks - Origins of the ‘Water of Life’. Keyworth, Nottingham (British Geological Survey: Earthwise Publications), 1998, 72 pp. Price £. 0. Recommend this journal.

The Royal Society Science Books Prize is an annual £25,000 prize awarded by the Royal Society to celebrate outstanding popular science books from around the world. It is open to authors of science books written for a non-specialist audience, and since it was established in 1988 has championed writers such as Stephen Hawking, Jared Diamond, Stephen Jay Gould and Bill Bryson. In 2015 The Guardian described the prize as "the most prestigious science book prize in Britain".

Whisky on the Rocks: Origins of the Water of Life (Earthwise Popular Science Books) by Stephen Cribb .

Whisky on the Rocks: Origins of the Water of Life (Earthwise Popular Science Books) by Stephen Cribb, Julie Cribb and a great selection of related books,. Stephen Cribb (Author of Whisky on the Rocks). Cribb - Tartan Details - The Scottish Register of Tartans. colours of the Highlands.

There are many excellent books about science out there, but some are the .

There are many excellent books about science out there, but some are the creme de la creme. It was first published in 1986 and is still a very widely read book today. The Origin of Species, or On the Origin of Species by Means of Natural Selection, or the Preservation of Favoured Races in the Struggle for Life, is the original and best known scientific book on evolution. It was first published in 1859 and is a must-read for any student for biology.

Whisky on the Rocks : Origins of the Water of Life (Earthwise Popular Science Books). Malt whisky distilleries use local waters which have percolated through the ancient rocks of Scotland, whose origins may lie in a great continental collision, huge granite masses, the earliest fishy seas, great fiery volcanoes or as far away as South America.

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Подписчиков: 2 ты. себе: Научная литература на английском языке . .

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"Malt whisky distilleries use local waters which have percolated through the ancient rocks of Scotland, whose origins may lie in a great continental collision, huge granite masses, the earliest fishy seas, great fiery volcanoes or as far away as South America. This book describes the geology of Scotland and Northern Ireland in relation to the important malt whisky producing districts, and offers new insights into the influences on the taste of a good single malt. Fully illustrated throughout by renowned wildlife artist Richard Bell.