eBook The Catalan Country Kitchen: Food And Wine From The Pyrenees To The Mediterranean Seacoast Of Barcelona download

Torres is a member of the Torres wine-producing family and author of The Spanish Table ( LJ 12/86). Now she turns to the traditional foods of her native Catalonia.

Torres is a member of the Torres wine-producing family and author of The Spanish Table ( LJ 12/86). Her book is less ambitious and somewhat more approachable for home cooks than Colman Andrews's excellent Catalan Cuisine ( LJ 4/15/88), an exploration of the region's history and culture as well as its cuisine (and one of the few other books on the topic)

Marimar Torres' family has been in the Catalan wine biz for many generations. Marimar has her own winery in California. I originally found this book in a hotel's library while visting Catalunya on a wine writers fam trip

Marimar Torres' family has been in the Catalan wine biz for many generations. I originally found this book in a hotel's library while visting Catalunya on a wine writers fam trip. Marimar brings her knowledge of Catalan cooking to American sensibilities.

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book by Marimar Torres. I can only find fault with the lack of pictures of finished dishes, but otherwise it's a wonderful book.

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California-based Marimar Torres, brought up in Spain and a member of a well-known wine-growing family, has returned to recreate centuries of traditional Catalonian country cooking for this book which, in addition to its recipes, includes a chapter on the region's wineries.

Marimar Torres, a native of Catalunya, is President of Torres Wines North America and the Torres Vineyard and Winery in California. She is also the author of The Spanish Table.

Marimar lives in Sausalito and Sebastopol with her daughter Cristina. Her interests include skiing, jogging, biking and horse-back riding.

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