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eBook The Catalan Country Kitchen: Food And Wine From The Pyrenees To The Mediterranean Seacoast Of Barcelona download

by Marimar Torres

eBook The Catalan Country Kitchen: Food And Wine From The Pyrenees To The Mediterranean Seacoast Of Barcelona download ISBN: 0201624699
Author: Marimar Torres
Publisher: Da Capo Lifelong Books; Reprint edition (September 20, 1993)
Language: English
Pages: 216
ePub: 1488 kb
Fb2: 1597 kb
Rating: 4.9
Other formats: doc mobi docx lrf
Category: Cooking
Subcategory: Beverages and Wine

Torres is a member of the Torres wine-producing family and author of The Spanish Table ( LJ 12/86). Now she turns to the traditional foods of her native Catalonia.

Torres is a member of the Torres wine-producing family and author of The Spanish Table ( LJ 12/86). Her book is less ambitious and somewhat more approachable for home cooks than Colman Andrews's excellent Catalan Cuisine ( LJ 4/15/88), an exploration of the region's history and culture as well as its cuisine (and one of the few other books on the topic)

Marimar Torres' family has been in the Catalan wine biz for many generations. Marimar has her own winery in California. I originally found this book in a hotel's library while visting Catalunya on a wine writers fam trip

Marimar Torres' family has been in the Catalan wine biz for many generations. I originally found this book in a hotel's library while visting Catalunya on a wine writers fam trip. Marimar brings her knowledge of Catalan cooking to American sensibilities.

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book by Marimar Torres. I can only find fault with the lack of pictures of finished dishes, but otherwise it's a wonderful book.

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California-based Marimar Torres, brought up in Spain and a member of a well-known wine-growing family, has returned to recreate centuries of traditional Catalonian country cooking for this book which, in addition to its recipes, includes a chapter on the region's wineries.

Marimar Torres, a native of Catalunya, is President of Torres Wines North America and the Torres Vineyard and Winery in California. She is also the author of The Spanish Table.

Marimar lives in Sausalito and Sebastopol with her daughter Cristina. Her interests include skiing, jogging, biking and horse-back riding.

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php?title Esqueixada&oldid 816680681". Categories: Catalan cuisine.

Featuring recipes for tapas, paellas, seafood stews, elegant desserts, and more, this collection of over 100 hearty, authentic regional recipes also includes wine suggestions. Each of the recipes is introduced by personal anecdotes that recreate the ambiance of village life and the culture of Barcelona.
Comments: (2)
Moonshaper
Marimar Torres' family has been in the Catalan wine biz for many generations. Marimar has her own winery in California. I originally found this book in a hotel's library while visting Catalunya on a wine writers fam trip. Marimar brings her knowledge of Catalan cooking to American sensibilities. By intimately understanding both cultures, she translates ingredients that we might not be able to easily get, and of course, she suggests wine pairings. She's a smart cookie and explains pairings simply in a way that anyone can understand. I especially enjoyed the history and information she imparts about her family, and food & wine culture.
Shadowbourne
A thoroughly authentic book on Catalan cookery, one of the most refined cuisines of the Mediterranean which evolved in its own original way condensing millenia of history. I can only find fault with the lack of pictures of finished dishes, but otherwise it's a wonderful book.