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eBook The Wooden Spoon Cookie Book: Favorite Home-Style Recipes from the Wooden Spoon Kitchen download

by Marilyn M. Moore

eBook The Wooden Spoon Cookie Book: Favorite Home-Style Recipes from the Wooden Spoon Kitchen download ISBN: 0871136015
Author: Marilyn M. Moore
Publisher: Atlantic Monthly Pr; 1st edition (September 1, 1994)
Language: English
Pages: 178
ePub: 1421 kb
Fb2: 1848 kb
Rating: 4.1
Other formats: lrf rtf lit doc
Category: Cooking
Subcategory: Baking

The Wooden Spoon Dessert Book is a bonanza for lovers of dessert-a .

The Wooden Spoon Dessert Book is a bonanza for lovers of dessert-a wide range of favored perennials and rediscovered classics. Ships from and sold by AllStarBooks57. Only 10 left in stock (more on the way).

Books for People with Print Disabilities. Internet Archive Books. Uploaded by Tracey Gutierres on June 15, 2012.

A wooden spoon is a long handled kitchen spoon made from wood usually used for stirring. Supposedly, sanitation of wooden spoon can be problematic, because bacteria get into the pores of the wood. However, in practice, this is not a major difficulty if the spoon is used only to stir boiling mixtures, and is washed and dried properly between uses. The wood can be maintained with the addition of rubbing it down in mineral oil after washing, do not use vegetable oil as this can go rancid.

A wooden spoon is a utensil commonly used in food preparation. The word spoon derives from an ancient word meaning a chip of wood or horn carved from a larger piece. Wooden spoons were easy to carve and thus inexpensive, making them common throughout history. The Iron Age Celts (C. 250BC) of Britain used them. This is evidenced by an example of a small ladle discovered during archaeological excavations at the Glastonbury Lake Village

Wooden spoons plopped into a high-temp candy or other e recipe won’t shock the mixtures and cause . The best way to eliminate bacteria from the surface of a spoon-wooden or otherwise-is to wash it after cooking with soap and hot water

Wooden spoons plopped into a high-temp candy or other e recipe won’t shock the mixtures and cause immediate crystallization. They also aren’t conductive, which means they won’t draw heat out of the dish-and they won’t burn your hand. 4. They’re heat resistant. The best way to eliminate bacteria from the surface of a spoon-wooden or otherwise-is to wash it after cooking with soap and hot water. Anything on the outside of the spoon will be rinsed away.

rting Small businesses, and this shop makes it a delight. I never bother with any other kitchen shop!

rting Small businesses, and this shop makes it a delight. 21 October 2017 p of that it's just fun to visit.

Recipes and Wooden Spoons (Tales from Grace Chapel Inn) by Judy Baer Such a wonderful series of books, several .

Recipes and Wooden Spoons (Tales from Grace Chapel Inn) by Judy Baer Such a wonderful series of books, several in the series. Every book has a recipe in it but this particular one has lots. Tales From Grace Chapel Inn genre: new releases and popular books, including The Spirit of the Season by Dana Corbit, Rally Round the Flag by Jane Orcutt. From the designer At Home with Ashley Thomas, this white wooden book stand has a heart cutout design to the top and a wave cut rim with a rear fold out stand, perfect for keeping your recipe book tidy and easy to read. Ashley Thomas at Home Designer white wooden heart cutout book stand- at Debenhams Mobile.

The author of the enormously popular The Wooden Spoon Bread Book returns to the kitchen to whip up a collection of old-fashioned, homestyle cookies for all occasions. Presenting more than 100 mouthwatering recipes, Marilyn Moore guides the baker through each step of her easy cookie-preparation methods.
Comments: (2)
Nayatol
Same useful recipes for a traditional American cookie-baker. Supplements the Dessert Book nicely.
Malakelv
There are plenty of cookie books... and this one is worth having. Simply put: the recipies are of high quality and provide consistently good results. From straightforward drop cookies to bars to shaped and rolled. Rich, chocolaty cookies to light, meltaway drops made with confectioners sugar. Something for every taste and occasion.