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eBook Great Bread Machine Recipes download

by Norman A. Garrett

eBook Great Bread Machine Recipes download ISBN: 0806987243
Author: Norman A. Garrett
Publisher: Sterling (December 31, 1992)
Language: English
Pages: 128
ePub: 1941 kb
Fb2: 1569 kb
Rating: 4.1
Other formats: lrf rtf lrf txt
Category: Cooking
Subcategory: Baking

Other bread cookbooks may be bigger - Beth Hensperger's Bread Machine Cookbook is over 600 pages but not one of her recipes turned out as tasty as Garrett's. I know which of the two I would want in my kitchen.

Other bread cookbooks may be bigger - Beth Hensperger's Bread Machine Cookbook is over 600 pages but not one of her recipes turned out as tasty as Garrett's. Bigger is not always better. Believe me, this one is modest, but it is a winner. 10 people found this helpful.

Overall, this recipe book gives you a great start for some wonderful breads

Overall, this recipe book gives you a great start for some wonderful breads. Just don't expect to get first-time perfect breads using these recipes "as is". If you don't want to experiment, you'll be better off limiting yourself to the recipes that came with your bread machine. 5 people found this helpful.

Great Bread Machine Recipes book.

Savor these 67 breads from around the world-and make them in your bread machine. Savor these 67 breads from around the world-and make them in your bread machine. Special diet recipes include salt-free, low-calorie and yeast-free breads.

Norman Anthony Garrett, business education educator. 1st lieutenant United States Air Force, 1972-1973. Great Bread Machine Recipes by Garrett, Norman A. (1992) Paperback. 9HUHI/?tag prabook0b-20. Quick & Delicious Bread Machine Recipes )

Great Bread Machine Recipes. View all Great Bread Machine Recipes lists. Manufacturer: Sterling Release date: 31 December 1992 ISBN-10 : 0806987243 ISBN-13: 9780806987248.

Great Bread Machine Recipes. add. Separate tags with commas, spaces are allowed. Use tags to describe a product . for a movie Themes heist, drugs, kidnapping, coming of age Genre drama, parody, sci-fi, comedy Locations paris, submarine, new york.

Great Bread Machine Recipes By Norman A. Garrett. Everyday Easy: Bread Machine Recipes by Simon Holst Paperback Book Free Shipping.

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i originally found the recipe in Norman A. Garrett's Great Bread Machine Recipes. It's a slim paperback, only 120 page or so, but every recipe is a gem. My fancy tomes just gather dust since this is the best one I have found

i originally found the recipe in Norman A. My fancy tomes just gather dust since this is the best one I have found. It is simplicity itself, just the bread flour, sour cream, and little water, salt, sugar and a tablespoon of poppy seeds is all that is required. Stores very well, too.

Savor these 67 breads from around the world--and make them in your bread machine. From American loaves like Adobe to Portuguese Corn Bread, each recipe is converted by a special formula that you can use to convert your own favorites. Special diet recipes include salt-free, low-calorie and yeast-free breads. "With recipes for everything from plain white bread to pumpernickel; peanut butter and jelly bread to zucchini bread; a veritable Baskin and Robbins of bread recipes."--Money Savers. 128 pages, 6 x 9.
Comments: (7)
Aloo
this book has yet to produce a poor loaf of bread i bought it used here on amazon my new bread machine has been cranking out bread for me for visitors family etc. im having so much fun and no preservatives i control the salt too.
i began at the first recipe and am working my way to the last one.
i mail ordered specialty organic grain flours like barley oat buckwheat and rye. i havent bought store bread in months im spoiled. and you havent lived until you have made picnic bread with sweet green relish.or apple butter bread or welsh spice bread or herb bread well-------you get the idea. they are all great and i have four other books but this is the only one i use. picture a school childs face as he opens up lunch and finds a home made bread sandwich with a dessert of a slice of whole wheat oat cinnamon raisen bread cut in half and filled with cream cheese add home made fruit flavored water in a thermos and no kid has had a healthier lunch.
i recommend this book to everyone who has or is thinking of getting a machine.white bread flour is in the market and i get specialty flours from kenyon mills, king arthur and war eagle mills. its fun its easy and its healthy most loaves will keep for 1 week but never last that long and i use ends in my food processor to make crumbs to add to meat balls and meat loaf and to make crab and salmon cakes and what i dont use right off i freeze. love love love this book.
Уou ll never walk alone
This tiny tome - just over a hundred pages - proves that quality always beats quantity. There is not a dud recipe in the whole book, every recipe I have tried in my bread machine has been a success. And since I only bake one or two loaves a week, it will take a year for me to try them all.

Yesterday I made the German Rye Bread, and was not sure about the cocoa in the ingredient list and added it anyway. Last night I could not stop eating the bread - it simply was addictive, and I realized that the cocoa was as much for color and its place in a unique flavor that justified its inclusion. That and the fact that this is often the secret to good German Rye.

Clearly Norm Garrett who pulled this modest volume together is someone who cooks with love and whose taste matches up with mine. He is also practical. His oatmeal bread does not require me to go out and buy five pounds of oatmeal flour, it uses simple oatmeal out of the canister. And some of his recipes actually use the all purpose flour all of us have in our cupboards. The Zuni bread, for example, which is combined with corn meal for a nice crunchy texture. Then there is the Italian bread which includes olive oil, cheese, garlic and herbs. That one disappeared like snowflakes under a summer sun.

Other bread cookbooks may be bigger - Beth Hensperger's Bread Machine Cookbook is over 600 pages but not one of her recipes turned out as tasty as Garrett's. I know which of the two I would want in my kitchen.

Bigger is not always better. Believe me, this one is modest, but it is a winner.
Kelerana
This paperback book is small-medium size in recipe quantity compared to other bread machine books in print. It contains 77 recipes in 6 categories. It would be a better recipe book if it contained 1, 1 1/2 and 2 lb. loaves. (Possibly 2 lb. bread machines were not available at the time of this books printing, thus no 2 lb. loaves are available in this book??)
I do like the nutritional information which is included in every recipe for those with health concerns. I most often refer to the nutritional quick reference guide in the back of the book which separates the breads by: highest-fiber breads, lowest-fat-content breads, lowest-calorie breads, lowest-sodium breads, and overall healthiest breads.
All in all, a fairly good bread machine book utilizing only 1 & 1 1/2 lb loaves with 77 recipes and 22+ pages of machine tips & bread recipe suggestions.
Uaoteowi
Fantastic book with unusual ans very delicious recipes. Do yourself a favor and get good locally made flour from a natural food store. The bread tastes so much better than the every day flour.

Love every recipe I have tried. Not one failure!
Ffrlel
This book is a book with a little bit of intellectualism in it. Makes for decent reading. And my wife is having no problem with the recipes. She has rediscovered here bread machine and we both thought this book was the best of three different books we looked at.

It has several recipes for different types of bread and some good background on them.

Enjoy. Hail Flavius!
Coidor
I bought a used copy of this book on Amazon, and I have used it almost exclusively for my bread machine baking for the last two years. My bread machine can make a two-pound loaf, and I have just doubled the one-pound recipes with no problem. I wish it had weights for the ingredients along with the volumes, but I have had no failures using the cups and teaspoons as listed. The whole-grain section of the book is just wonderful, with plenty of options.

Highly recommended!
Gholbimand
I've only tried a few recipes out of this book, but so far they've all given me excellent loaves of bread. I look forward to trying more recipes.
Great book.