eBook European Food Law (Palladian Law) download
by Raymond O'Rourke
Author: Raymond O'Rourke
Publisher: Palladian Law Pub Ltd; 2 edition (July 1, 2001)
ePub: 1319 kb
Fb2: 1412 kb
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In European Food Law, attorney Raymond O'Rourke has written a book for lawyers, Environmental Health Officers and anyone dealing with the regulation of Europe's food industry. It provides a useful reference to all EU laws and cases pertaining to specific food-related issues.
In European Food Law, attorney Raymond O'Rourke has written a book for lawyers, Environmental Health Officers and anyone dealing with the regulation of Europe's food industry. O'Rourke also includes full details about the implementation into national law of the major food law directives are provided in the index.
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This work looks at the EC Green Paper on Food Law which sets out the principles and defines the obligations of the European food industry.
Raymond O’ Rourke is a qualified Barrister and a specialist food regulatory and consumer affairs lawyer. He has wide experience of EU issues, having worked previously in Brussels at the European Parliament and the European Consumers Association (BEUC). Declaration of Interest.
European Food Law is recognised as the leading authority all aspects of European law as it applies to the composition, packaging and consumption of food.
Raymond John O'Rourke, Irish lawyer. Recipient staff assistantship Committee on Public Works and Transportation United States House of Representatives, 1984. Member European Food Law Association. Food and life science lawyer Mason Hayes & Curran, Dublin, since 1999. Company secretary, director Irish Center for Parentally Abducted Children, Dublin, 1999. Board directors European Institute Food and Agricultural Law. Back to Profile.
European food law. Bembridge: Palladian Law Publishing. London: Penguin Books. uropean Law, International and European Law Department, Faculty of LawMaastricht The Netherlands. Mad Cows and Englishmen -The institutional consequences of the BSE crisis.
Institute for Food Laws and Regulations. Subject Matter Expert, Food Laws and Regulations in the European Union. Raymond O' Rourke is a qualified Barrister and a specialist food regulatory lawyer. He worked for many years in legal firms both in Dublin and Brussels. He was named as one of the Top 500 Life Sciences Lawyers in Europe in the "Life Sciences Industry Report 2000".
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Alberto Alemanno is Associate Professor of Law, HEC Paris, and Adjunct Professor of Law, Georgetown University. He was formerly Legal Secretary at the European Court of Justice. He has published widely in the areas of Risk, Regulation, and Food policy and Law. Simone Gabbi is Legal Officer at the European Food Safety Authority and holds a PhD in European Food Law from Parma University.